| Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra M Franzoi, G Niero, G Visentin, M Penasa, M Cassandro, M De Marchi Animals 9 (4), 176, 2019 | 68 | 2019 |
| Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk G Visentin, M Penasa, G Niero, M Cassandro, M De Marchi Italian Journal of Animal Science 17 (3), 549-556, 2018 | 59 | 2018 |
| Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk M Franzoi, G Niero, M Penasa, M Cassandro, M De Marchi Journal of dairy science 101 (3), 1883-1888, 2018 | 43 | 2018 |
| Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk G Niero, M Penasa, S Currò, A Masi, AR Trentin, M Cassandro, ... Food Chemistry 220, 371-376, 2017 | 35 | 2017 |
| Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content G Niero, M Penasa, P Gottardo, M Cassandro, M De Marchi Journal of dairy science 99 (3), 1853-1858, 2016 | 32 | 2016 |
| Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk G Niero, S Currò, A Costa, M Penasa, M Cassandro, C Boselli, ... Journal of dairy science 101 (6), 4864-4868, 2018 | 30 | 2018 |
| Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species G Niero, M Franzoi, V Vigolo, M Penasa, M Cassandro, C Boselli, ... Journal of dairy science 102 (6), 4808-4815, 2019 | 27 | 2019 |
| Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed G Niero, G Visentin, S Ton, M De Marchi, M Penasa, M Cassandro Italian Journal of Animal Science 15 (4), 576-583, 2016 | 25 | 2016 |
| Characterization of soluble thiols in bovine milk G Niero, M De Marchi, A Masi, M Penasa, M Cassandro Journal of Dairy Science 98 (9), 6014-6017, 2015 | 25 | 2015 |
| Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed C Roveglia, G Niero, T Bobbo, M Penasa, R Finocchiaro, G Visentin, ... Livestock Science 229, 131-136, 2019 | 24 | 2019 |
| Genetic (co) variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows G Visentin, G Niero, DP Berry, A Costa, M Cassandro, M De Marchi, ... Animal 13 (3), 477-486, 2019 | 23 | 2019 |
| Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing F Cendron, G Niero, G Carlino, M Penasa, M Cassandro Journal of Applied Genetics 61, 593-605, 2020 | 22 | 2020 |
| The application of Legendre Polynomials to model muscularity and body condition score in primiparous Italian Simmental cattle G Buonaiuto, N Lopez-Villalobos, G Niero, L Degano, E Dadati, ... Italian journal of animal science 21 (1), 350-360, 2022 | 20 | 2022 |
| Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy G Niero, M Penasa, A Costa, S Currò, G Visentin, M Cassandro, ... International Dairy Journal 89, 105-110, 2019 | 20 | 2019 |
| Stayability in Simmental cattle as affected by muscularity and body condition score between calvings G Buonaiuto, N Lopez-Villalobos, A Costa, G Niero, L Degano, ... Frontiers in Veterinary Science 10, 1141286, 2023 | 18 | 2023 |
| Genome-wide analyses identifies known and new markers responsible of chicken plumage color S Mastrangelo, F Cendron, G Sottile, G Niero, B Portolano, F Biscarini, ... Animals 10 (3), 493, 2020 | 17 | 2020 |
| Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed C Roveglia, G Niero, M Penasa, R Finocchiaro, M Marusi, ... Italian Journal of Animal Science, 2019 | 16 | 2019 |
| Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows G Niero, M Koczura, M De Marchi, S Currò, M Kreuzer, G Turille, J Berard Italian Journal of Animal Science 17 (4), 827-834, 2018 | 16 | 2018 |
| Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk G Niero, M Penasa, J Berard, M Kreuzer, M Cassandro, M De Marchi Journal of dairy science 101 (8), 6866-6871, 2018 | 16 | 2018 |
| Milk coagulation properties of cattle breeds reared in Alpine area G Visentin, M Penasa, P Gottardo, G Niero, M Isaia, M Cassandro, ... Poljoprivreda 21 (1 SUPPLEMENT), 237-240, 2015 | 16 | 2015 |
