| Epidemiological studies on brassica vegetables and cancer risk. DT Verhoeven, RA Goldbohm, G van Poppel, H Verhagen, ... Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1996 | 979 | 1996 |
| A review of mechanisms underlying anticarcinogenicity by brassica vegetables DTH Verhoeven, H Verhagen, RA Goldbohm, PA van den Brandt, ... Chemico-biological interactions 103 (2), 79-129, 1997 | 792 | 1997 |
| Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids … EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) EFSA Journal 8 (3), 1461, 2010 | 669* | 2010 |
| Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA Journal 11 (10), 3408, 2013 | 643 | 2013 |
| Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands cohort study AAM Botterweck, H Verhagen, RA Goldbohm, J Kleinjans, ... Food and Chemical Toxicology 38 (7), 599-605, 2000 | 577 | 2000 |
| Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate LJC van Loon, WHM Saris, H Verhagen, AJM Wagenmakers The American journal of clinical nutrition 72 (1), 96-105, 2000 | 551 | 2000 |
| Brassica vegetables and cancer prevention: epidemiology and mechanisms G van Poppel, DTH Verhoeven, H Verhagen, RA Goldbohm Advances in nutrition and cancer 2, 159-168, 1999 | 493 | 1999 |
| Biomarkers HR Griffiths, L Møller, G Bartosz, A Bast, C Bertoni-Freddari, A Collins, ... Molecular aspects of medicine 23 (1-3), 101-208, 2002 | 407 | 2002 |
| Scientific opinion on dietary reference values for energy EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA Journal 11 (1), 3005, 2013 | 371* | 2013 |
| Scientific opinion on lead in food EFSA Panel on Contaminants in the Food Chain (CONTAM) EFSA Journal 8 (4), 1570, 2010 | 346 | 2010 |
| Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study G Skeie, T Braaten, A Hjartåker, M Lentjes, P Amiano, P Jakszyn, V Pala, ... European journal of clinical nutrition 63 (4), S226-S238, 2009 | 317 | 2009 |
| PASSCLAIM* Consensus on Criteria PJ Aggett, JM Antoine, NG Asp, F Bellisle, L Contor, JH Cummings, ... European Journal of Nutrition 44, i5-i30, 2005 | 276 | 2005 |
| Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans WMR Broekmans, IAA Klöpping-Ketelaars, CRWC Schuurman, ... The Journal of nutrition 130 (6), 1578-1583, 2000 | 273 | 2000 |
| Mediterranean diet of Crete: foods and nutrient content A Kafatos, H Verhagen, J Moschandreas, I Apostolaki, JJM Van Westerop Journal of the American Dietetic Association 100 (12), 1487-1493, 2000 | 267 | 2000 |
| Reduction of oxidative DNA-damage in humans by Brussels sprouts H Verhagen, HE Poulsen, S Loft, G van Poppel, MI Willems, ... Carcinogenesis 16 (4), 969-970, 1995 | 233 | 1995 |
| Ingestion of protein hydrolysate and amino acid–carbohydrate mixtures increases postexercise plasma insulin responses in men LJC Van Loon, M Kruijshoop, H Verhagen, WHM Saris, ... The Journal of nutrition 130 (10), 2508-2513, 2000 | 232 | 2000 |
| Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study ACJ Nooyens, HB Bueno-de-Mesquita, MPJ van Boxtel, BM van Gelder, ... British journal of nutrition 106 (5), 752-761, 2011 | 231 | 2011 |
| Validation of biomarkers of food intake—critical assessment of candidate biomarkers LO Dragsted, Q Gao, A Scalbert, G Vergères, M Kolehmainen, C Manach, ... Genes & nutrition 13, 1-14, 2018 | 198 | 2018 |
| Consumption of Brussels sprouts results in elevated α-class glutathione S-transferase levels in human blood plasma JJP Bogaards, H Verhagen, MI Willems, G Poppel, PJ Bladeren Carcinogenesis 15 (5), 1073-1075, 1994 | 193 | 1994 |
| Scientific opinion on dietary reference values for zinc EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) EFSA Journal 12 (10), 3844, 2014 | 188* | 2014 |
