| The ultrasonic processing of dairy products–An overview M Ashokkumar, R Bhaskaracharya, S Kentish, J Lee, M Palmer, B Zisu Dairy science & technology 90 (2-3), 147-168, 2010 | 246 | 2010 |
| Ultrasonic processing of dairy systems in large scale reactors B Zisu, R Bhaskaracharya, S Kentish, M Ashokkumar Ultrasonics sonochemistry 17 (6), 1075-1081, 2010 | 222 | 2010 |
| Selected applications of ultrasonics in food processing RK Bhaskaracharya, S Kentish, M Ashokkumar Food Engineering Reviews 1, 31-49, 2009 | 155 | 2009 |
| Hot topic: Sonication increases the heat stability of whey proteins M Ashokkumar, J Lee, B Zisu, R Bhaskarcharya, M Palmer, S Kentish Journal of Dairy Science 92 (11), 5353-5356, 2009 | 151 | 2009 |
| Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders B Zisu, J Lee, J Chandrapala, R Bhaskaracharya, M Palmer, S Kentish, ... Journal of Dairy Research 78 (2), 226-232, 2011 | 133 | 2011 |
| Texture and microstructure of skim milk Mozzarella cheeses made using fat replacers RK Bhaskaracharya, NP Shah Australian Journal of Dairy Technology 56 (1), 9, 2001 | 42 | 2001 |
| Texture characteristics and microstructure of skim milk mozzarella cheeses made using exopolysaccharide or non-exopolysaccharide producing starter cultures RK Bhaskaracharya, NP Shah Australian Journal of Dairy Technology 55 (3), 132, 2000 | 41 | 2000 |
| Texture evaluation of commercial mozzarella cheeses RK Bhaskaracharya, NP Shah Australian Journal of Dairy Technology 54 (1), 36, 1999 | 41 | 1999 |
| Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk M Ayyash, A Abdalla, B Abu-Jdayil, T Huppertz, R Bhaskaracharya, ... LWT 156, 113029, 2022 | 17 | 2022 |
| Texture and microstructure of Mozzarella. RK Bhaskaracharya, NP Shah Dairy industries international 66 (2), 42-45, 2001 | 14 | 2001 |
| A simplified method for examination of microstructure of Mozzarella cheeses with scanning electron microscopy. RK Bhaskaracharya, NP Shah | 9 | 2000 |
| A systematic review of antibacterial activity of polyphenolic extract from date palm (Phoenix dactylifera L.) kernel RK Bhaskaracharya, A Bhaskaracharya, C Stathopoulos Frontiers in Pharmacology, 2023 | 5 | 2023 |
| A new method for measuring stretchability of low-fat Mozzarella cheese RK Bhaskaracharya, NP Shah Australian Journal of Dairy Technology 57 (2), 168, 2002 | 5 | 2002 |
| Development of low fat and reduced fat Mozzarella cheese RK Bhaskaracharya Victoria University, 2004 | 4 | 2004 |
| El procesado ultrasónico de productos lácteos M Ashokkumar, R Bhaskaracharya, S Kentish, J Lee, M Palmer, B Zisu Mundo lácteo y cárnico, 2012 | 3 | 2012 |
| The texture and microstructure of Mozzarella cheese as affected by fat content, EPS producing starter culture and fat replacers RK Bhaskaracharya Victoria University of Technology, 2000 | 3 | 2000 |
| Microstructure of full-fat mozzarella cheese RK Bhaskaracharya, A Friedhuber, NP Shah Australian Journal of Dairy Technology 53 (2), 129, 1998 | 2 | 1998 |
| Effects of method of salting on yield, starter bacteria population, and textural and melt characteristics of low-fat mozzarella cheeses RK Bhaskaracharya, NP Shah Australian Journal of Dairy Technology 57 (2), 169, 2002 | 1 | 2002 |
| Mozzarella without the fat RK Bhaskaracharya, NP Shah Dairy industries international 66 (12), 22-26, 2001 | 1 | 2001 |
| Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.) A Bahi, R Bhaskaracharya, MA Esteban, FA Guardiola Frontiers in Sustainable Food Systems 8, 1395436, 2024 | | 2024 |
Sandra E. KentishProfessor, University of Melbourne在 unimelb.edu.au 的电子邮件经过验证
