关注
Kelvin Fynn Ofori
Kelvin Fynn Ofori
MS. Food Science, Delaware State University
在 students.desu.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Improving nutrition through biofortification–A systematic review
KF Ofori, S Antoniello, MM English, ANA Aryee
Frontiers in nutrition 9, 1043655, 2022
482022
Improving nutrition through biofortification—a systematic review. Front Nutr 9: 1043655
KF Ofori, S Antoniello, MM English, ANA Aryee
42022
Food-Derived Bioactive Components and Health Claims: The Role of Regulatory Agencies
ANA Aryee, KF Ofori, EK Otchere, KO Dare, TO Akanbi
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health …, 2024
12024
Anti-inflammatory Properties of Phytochemical-Rich Foods
KF Ofori, EK Otchere, S Besong, ANA Aryee
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health …, 2024
2024
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