Improving nutrition through biofortification–A systematic review KF Ofori, S Antoniello, MM English, ANA Aryee Frontiers in nutrition 9, 1043655, 2022 | 48 | 2022 |
Improving nutrition through biofortification—a systematic review. Front Nutr 9: 1043655 KF Ofori, S Antoniello, MM English, ANA Aryee | 4 | 2022 |
Food-Derived Bioactive Components and Health Claims: The Role of Regulatory Agencies ANA Aryee, KF Ofori, EK Otchere, KO Dare, TO Akanbi Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health …, 2024 | 1 | 2024 |
Anti-inflammatory Properties of Phytochemical-Rich Foods KF Ofori, EK Otchere, S Besong, ANA Aryee Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health …, 2024 | | 2024 |