| Effects of different emulsifiers and refining time on rheological and textural characteristics of compound chocolate MR Ashkezary, S Yeganehzad, H Vatankhah, A Todaro, Y Maghsoudlou Italian Journal of Food Science 30 (1), 2018 | 19 | 2018 |
| Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate S Yeganehzad, M Kiumarsi, N Nadali, MR Ashkezary Heliyon 6 (7), 2020 | 16 | 2020 |
| Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules M Ponte, G Maniaci, A Di Grigoli, R Gannuscio, MR Ashkezary, M Addis, ... Animals 12 (18), 2462, 2022 | 14 | 2022 |
| Effects of adding solid and molten chocolate on the physicochemical, antioxidant, microbiological, and sensory properties of ewe's milk cheese MR Ashkezary, A Bonanno, M Todaro, L Settanni, R Gaglio, A Todaro, ... Journal of food science 85 (3), 556-566, 2020 | 7 | 2020 |
| Maiorca wheat malt: A comprehensive analysis of physicochemical properties, volatile compounds, and sensory evaluation in brewing process and final product quality IM Gugino, V Alfeo, MR Ashkezary, O Marconi, A Pirrone, N Francesca, ... Food Chemistry 435, 137517, 2024 | 4 | 2024 |
| Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour A Benanti, MR Ashkezary, IM Gugino, M Canale, S Yeganehzad, ... Italian Journal of Food Science 35 (1), 49-56, 2023 | 4 | 2023 |
| Myosin heavy chain isoforms, fatty acid composition, sensory evaluation and quality of cinta senese pig meat S Velotto, MR Ashkezary, S De Camillis, A Todaro Italian Journal of Food Science 30 (4), 2018 | 4 | 2018 |
| Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran A Di Grigoli, A Bonanno, M Rabie Ashkezary, B Laddomada, M Alabiso, ... Animals 9 (11), 892, 2019 | 3 | 2019 |
| Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability M Kaveh, S Yeganehzad, M Rabie Ashkezary, MA Hesarinejad, A Todaro, ... Journal of Texture Studies 54 (6), 789-807, 2023 | | 2023 |
| Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules. Animals 2022, 12, 2462 M Ponte, G Maniaci, A Di Grigoli, R Gannuscio, M Rabie Ashkezary, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Formaggio al cioccolato, promettente abbinamento sensoriale e salutistico A Di Grigoli, M Rabie Ashkezary, M Todaro, R Gaglio, A Bonanno IL LATTE 5, 36-40, 2021 | | 2021 |
| Characterization of Maiorca Wheat Malt and its Effect on Brewing Process and Final Products Quality: A Comprehensive Analysis of Physicochemical Properties, Volatile Compounds … IM Gugino, V Alfeo, M Rabie Ashkezary, O Marconi, A Pirrone, ... Volatile Compounds, and Sensory Evaluation, 0 | | |
| Department of Agricultural Food and Forest Sciences, Università degli Studi di Palermo, Palermo, Italy; 2 Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia … A Benanti, MR Ashkezary, IM Gugino, M Canale, S Yeganehzad, ... | | |
