| Flavonoid-rich orange juice intake and altered gut microbiome in young adults with depressive symptom: a randomized controlled study M Park, J Choi, HJ Lee Nutrients 12 (6), 1815, 2020 | 93 | 2020 |
| Effects of ginger intake on chemotherapy-induced nausea and vomiting: a systematic review of randomized clinical trials J Choi, J Lee, K Kim, HK Choi, SA Lee, HJ Lee Nutrients 14 (23), 4982, 2022 | 31 | 2022 |
| A controlled, randomized, double-blind trial to evaluate the effect of vegetables and whole grain powder that is rich in dietary fibers on bowel functions and defecation in … HI Woo, SH Kwak, Y Lee, JH Choi, YM Cho, AS Om Journal of cancer prevention 20 (1), 64, 2015 | 27 | 2015 |
| Effect of black ginseng and silkworm supplementation on obesity, the transcriptome, and the gut microbiome of diet-induced overweight dogs M Park, KH Kim, V Jaiswal, J Choi, JL Chun, KM Seo, MJ Lee, HJ Lee Scientific Reports 11 (1), 16334, 2021 | 22 | 2021 |
| Evaluation of the level of microbial contamination in the manufacturing and processing company of red pepper powder HI Woo, JB Kim, JH Choi, EH Kim, DS Kim, KS Park, EJ Kim, JB Eun, ... Journal of Food Hygiene and Safety 27 (4), 427-431, 2012 | 22 | 2012 |
| Anti-inflammatory effects of fermented lotus root and linoleic acid in lipopolysaccharide-induced RAW 264.7 cells SM Kim, EJ Park, JY Kim, J Choi, HJ Lee Life 10 (11), 293, 2020 | 17 | 2020 |
| The Effects of Irvingia gabonensis Seed Extract Supplementation on Anthropometric and Cardiovascular Outcomes: A Systematic Review and Meta-Analysis J Lee, M Chung, Z Fu, J Choi, HJ Lee Journal of the American College of Nutrition 39 (5), 388-396, 2020 | 17 | 2020 |
| A study on the market trends analysis of companion animal food and products in Korea JH Choi, EJ Park, HJ Lee The Journal of the Korea Contents Association 19 (8), 115-122, 2019 | 16 | 2019 |
| Association between nutrient intakes and prevalence of depressive disorder in Korean adults: 2014 Korean National Health and Nutrition Examination Survey SJ Park, JH Choi, JY Lee, C Lee, HJ Lee Journal of Nutrition and Health 51 (5), 414-422, 2018 | 10 | 2018 |
| Residual characteristics and processing factors of environment friendly agricultural material rotenone in chilli pepper HH Noh, JY Lee, SH Park, OS Jeong, JH Choi, AS Om, KS Kyung The Korean Journal of Pesticide Science 16 (4), 302-307, 2012 | 10 | 2012 |
| Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies J Lee, N Zhao, Z Fu, J Choi, HJ Lee, M Chung Nutrition research and practice 15 (6), 773-788, 2021 | 9 | 2021 |
| Application and evaluation of mobile nutrition management service for breast cancer patients JH Choi, SJ Park, H Kwon, HJ Lee Journal of Nutrition and Health 53 (1), 83-97, 2020 | 7 | 2020 |
| Human Evidence of Perfluorooctanoic Acid (PFOA) Exposure on Hepatic Disease: A Systematic Review and Meta-Analysis J Choi, JY Kim, HJ Lee International Journal of Environmental Research and Public Health 19 (18), 11318, 2022 | 6 | 2022 |
| Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments M Hwang, SC Lee, JH Park, J Choi, HJ Lee Food Science & Nutrition 11 (9), 5223-5235, 2023 | 5 | 2023 |
| Impact of probiotics on cognition and constipation in the elderly: A meta-analysis N Recharla, J Choi, P Puligundla, SJ Park, HJ Lee Heliyon 9 (7), 2023 | 5 | 2023 |
| Effects of Flavonoid-Rich Orange Juice Intervention on Major Depressive Disorder in Young Adults: A Randomized Controlled Trial J Choi, JH Kim, M Park, HJ Lee Nutrients 15 (1), 145, 2022 | 5 | 2022 |
| Processing factor of matrine in chilli pepper HH Noh, JY Lee, JC Kim, OS Jeong, HS Kim, YH Lee, JH Choi, AS Om, ... The Korean Journal of Pesticide Science 17 (4), 244-248, 2013 | 5 | 2013 |
| Review on carcinogenicity of environmental-friendly organic materials JH Choi, EH Kim, YJ Jeong, MC Lee, DH Kim, JB Lee, MK Paik, AS Om Korean Society of Cancer Prevention 17 (4), 265-269, 2012 | 2 | 2012 |
| Altered gut microbiota due to daily intake of flavonoid-rich orange juice regulate depressive symptoms M Park, J Choi, HJ Lee | 1 | 2020 |
| Risk assessment of the exposure to Rotenone in Lettuce and Cucumber JH Choi, HI Woo, YJ Jeong, HH Noh, KS Kyung, DH Kim, MK Paik, AS Om The Korean Journal of Pesticide Science 17 (4), 302-306, 2013 | 1 | 2013 |
