Local food systems; concepts, impacts, and issues S Martinez Diane Publishing, 2010 | 1298 | 2010 |
Trends in US local and regional food systems: A report to Congress SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... | 279* | 2015 |
Trends in US local and regional food systems SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... Local and Regional Food Systems: Trends, Resources and Federal Initiatives …, 2015 | 259 | 2015 |
Local food systems: Concepts, impacts, and issues, ERR 97 S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ... US Department of Agriculture, Economic Research Service 5, 2010 | 222 | 2010 |
Vertical coordination of marketing systems: Lessons from the poultry, egg, and pork industries SW Martinez | 218 | 2002 |
Vertical coordination in the pork and broiler industries: Implications for pork and chicken products SW Martinez US Department of Agriculture, Economic Research Service, 1999 | 213 | 1999 |
The US food marketing system: Recent developments, 1997-2006 SW Martinez | 125 | 2007 |
The US food marketing system, 2002: Competition, coordination, and technological innovations into the 21st century JM Harris, PR Kaufman, SW Martinez, CC Price | 99 | 2002 |
Pork quality and the role of market organization SW Martinez, KD Zering USDA-ERS Agricultural Economics Report, 2004 | 80 | 2004 |
From farmers to consumers: vertical coordination in the food industry SW Martinez US Department of Agriculture, ERS, 1996 | 61 | 1996 |
A comparison of vertical coordination in the US poultry, egg, and pork industries SW Martinez | 58 | 2002 |
Policies supporting local food in the United States SW Martinez Agriculture 6 (3), 43, 2016 | 48 | 2016 |
Optimal dynamic hedging decisions for grain producers SW Martinez, KD Zering American Journal of Agricultural Economics 74 (4), 879-888, 1992 | 42 | 1992 |
Local food systems; concepts, impacts, and issues (No. 97) S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, C Newman US Department of Agriculture, Economic Research Service. Retrieved from …, 2010 | 40 | 2010 |
Local Food Systems: Concepts S Martinez, M Hand, M Da Pra, S Pollack, K Ralston, T Smith, S Vogel, ... Impacts, and Issues 88, 2010 | 39 | 2010 |
Varied interests drive growing popularity of local foods SW Martinez Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2010 | 36 | 2010 |
Innovation by food companies key to growth and profitability H Stewart, S Martinez Food Review/National Food Review 25 (1), 28-32, 2002 | 35 | 2002 |
Farm business practices coordinate production with consumer preferences S Martinez, DE Davis Food Review/National Food Review 25 (1), 33-38, 2002 | 33 | 2002 |
New food choices free of trans fats better align US diets with health recommendations I Rahkovsky, S Martinez, F Kuchler | 29 | 2012 |
Trends in US local and regional food systems: A report to Congress, AP-068 SA Low, A Adalja, E Beaulieu, N Key, S Martinez, A Melton, A Perez, ... US Department of Agriculture, Economic Research Service. Retrieved from …, 2015 | 25 | 2015 |