| Production and properties of microbial inulinases: recent advances N Kango, SC Jain Food Biotechnology 25 (3), 165-212, 2011 | 161 | 2011 |
| Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger N Kango Journal of food Engineering 85 (3), 473-478, 2008 | 134 | 2008 |
| Characterization of cellulase from Aspergillus tubingensis NKBP-55 for generation of fermentable sugars from agricultural residues BP Prajapati, RK Suryawanshi, S Agrawal, M Ghosh, N Kango Bioresource technology 250, 733-740, 2018 | 101 | 2018 |
| Immobilization of fructosyltransferase by chitosan and alginate for efficient production of fructooligosaccharides MA Ganaie, HK Rawat, OA Wani, US Gupta, N Kango Process Biochemistry 49 (5), 840-844, 2014 | 89 | 2014 |
| Screening of biocatalysts for transformation of sucrose to fructooligosaccharides MA Ganaie, US Gupta, N Kango Journal of Molecular Catalysis B: Enzymatic 97, 12-17, 2013 | 83 | 2013 |
| Production of inulinase, fructosyltransferase and sucrase from fungi on low-value inulin-rich substrates and their use in generation of fructose and fructo-oligosaccharides HK Rawat, MA Ganaie, N Kango Antonie Van Leeuwenhoek 107, 799-811, 2015 | 81 | 2015 |
| Prebiotic mannooligosaccharides: Synthesis, characterization and bioactive properties UK Jana, RK Suryawanshi, BP Prajapati, N Kango Food Chemistry 342, 128328, 2021 | 72 | 2021 |
| Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans UK Jana, N Kango International Journal of Biological Macromolecules 149, 931-940, 2020 | 67 | 2020 |
| Production optimization and characterization of mannooligosaccharide generating β-mannanase from Aspergillus oryzae UK Jana, RK Suryawanshi, BP Prajapati, H Soni, N Kango Bioresource technology 268, 308-314, 2018 | 67 | 2018 |
| Sugarcane bagasse saccharification using Aspergillus tubingensis enzymatic cocktail for 2G bio-ethanol production BP Prajapati, UK Jana, RK Suryawanshi, N Kango Renewable Energy 152, 653-663, 2020 | 65 | 2020 |
| Characterization of hemicellulases from thermophilic fungi P Maijala, N Kango, N Szijarto, L Viikari Antonie Van Leeuwenhoek 101, 905-917, 2012 | 63 | 2012 |
| Production of inulinase from Kluyveromyces marxianus using Dahlia tuber extract SC Jain, PC Jain, N Kango Brazilian Journal of Microbiology 43, 62-69, 2012 | 61 | 2012 |
| Immobilization of Aspergillus quadrilineatus RSNK-1 multi-enzymatic system for fruit juice treatment and mannooligosaccharide generation RK Suryawanshi, UK Jana, BP Prajapati, N Kango Food chemistry 289, 95-102, 2019 | 54 | 2019 |
| Production of mannooligosaccharides from various mannans and evaluation of their prebiotic potential RK Suryawanshi, N Kango Food Chemistry 334, 127428, 2021 | 52 | 2021 |
| Development and catalytic characterization of L-asparaginase nano-bioconjugates S Agrawal, N Kango International journal of biological macromolecules 135, 1142-1150, 2019 | 50 | 2019 |
| Hemicellulose derived oligosaccharides (HDOs): Emerging prebiotics in disease alleviation UK Jana, N Kango, B Pletschke Frontiers in Nutrition 8, 427, 2021 | 47* | 2021 |
| Fungal enzymes: sources and biotechnological applications N Kango, UK Jana, R Choukade Advancing Frontiers in Mycology & Mycotechnology: Basic and Applied Aspects …, 2019 | 47 | 2019 |
| Purification and characterization of β-mannanase from Aspergillus terreus and its applicability in depolymerization of mannans and saccharification of … H Soni, HK Rawat, BI Pletschke, N Kango 3 Biotech 6, 1-11, 2016 | 45 | 2016 |
| Isolation and screening of thermophilic and thermotolerant fungi for production of hemicellulases from heated environments S Ahirwar, H Soni, BP Prajapati, N Kango Mycology 8 (3), 125-134, 2017 | 42 | 2017 |
| Production of xylanase by Emericella nidulans NK-62 on low-value lignocellulosic substrates N Kango, SC Agrawal, PC Jain World Journal of Microbiology and Biotechnology 19, 691-694, 2003 | 40 | 2003 |
Dr Hemant Kumar RawatDept. of Microbiology, Dr. H.S.Gour Central University, Sagar在 dhsgsu.edu.in 的电子邮件经过验证
