| Microbial modulation of aromatic esters in wine: Current knowledge and future prospects KM Sumby, PR Grbin, V Jiranek Food chemistry 121 (1), 1-16, 2010 | 594 | 2010 |
| Yeasts-metabolism of nitrogen compounds PA Henschke, V Jiranek Wine microbiology and biotechnology 77, 163, 1993 | 593 | 1993 |
| Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen V Jiranek, P Langridge, PA Henschke Applied and environmental microbiology 61 (2), 461-467, 1995 | 306 | 1995 |
| Amino acid and ammonium utilization by Saccharomyces cerevisiae wine yeasts from a chemically defined medium V Jiranek, P Langridge, PA Henschke American Journal of Enology and Viticulture 46 (1), 75-83, 1995 | 302 | 1995 |
| Lactic acid bacteria as a potential source of enzymes for use in vinification A Matthews, A Grimaldi, M Walker, E Bartowsky, P Grbin, V Jiranek Applied and environmental microbiology 70 (10), 5715-5731, 2004 | 234 | 2004 |
| Potential predictors of timely completion among dissertation research students at an Australian faculty of sciences V Jiranek International Journal of Doctoral Studies 5, 1, 2010 | 207 | 2010 |
| A survey of glycosidase activities of commercial wine strains of Oenococcus oeni A Grimaldi, E Bartowsky, V Jiranek International journal of food microbiology 105 (2), 233-244, 2005 | 154 | 2005 |
| Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni A Grimaldi, H McLean, V Jiranek American Journal of Enology and Viticulture 51 (4), 362-369, 2000 | 137 | 2000 |
| Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology A Grimaldi, E Bartowsky, V Jiranek Journal of Applied Microbiology 99 (5), 1061-1069, 2005 | 132 | 2005 |
| High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology V Jiranek, P Grbin, A Yap, M Barnes, D Bates Biotechnology letters 30, 1-6, 2008 | 117 | 2008 |
| Implications of new research and technologies for malolactic fermentation in wine KM Sumby, PR Grbin, V Jiranek Applied microbiology and biotechnology 98, 8111-8132, 2014 | 104 | 2014 |
| Lactic acid bacteria in wine: Technological advances and evaluation of their functional role C Virdis, K Sumby, E Bartowsky, V Jiranek Frontiers in Microbiology 11, 612118, 2021 | 100 | 2021 |
| Validation of bismuth-containing indicator media for predicting H2S-producing potential of Saccharomyces cerevisiae wine yeasts under enological conditions V Jiranek, P Langridge, PA Henschke American Journal of Enology and Viticulture 46 (2), 269-273, 1995 | 98 | 1995 |
| Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ... Scientific Reports 8 (1), 14812, 2018 | 97 | 2018 |
| Hydrogen sulfide formation during fermentation: effect of nitrogen composition in model grape must PA Henschke, V Jiranek Proceedings of the International Symposium on Nitrogen in Grapes and Wine …, 1991 | 96 | 1991 |
| Biochemical characterisation of the esterase activities of wine lactic acid bacteria A Matthews, PR Grbin, V Jiranek Applied microbiology and biotechnology 77, 329-337, 2007 | 94 | 2007 |
| Generation of novel wine yeast strains by adaptive evolution C McBryde, JM Gardner, M de Barros Lopes, V Jiranek American Journal of Enology and Viticulture 57 (4), 423-430, 2006 | 86 | 2006 |
| Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation A Betteridge, P Grbin, V Jiranek Trends in biotechnology 33 (9), 547-553, 2015 | 84 | 2015 |
| Measures to improve wine malolactic fermentation KM Sumby, L Bartle, PR Grbin, V Jiranek Applied microbiology and biotechnology 103, 2033-2051, 2019 | 83 | 2019 |
| Wine microbiology and biotechnology PA Henschke, V Jiranek, GH Fleet Harwood Academic, 140-145, 1993 | 83 | 1993 |
