Is there a future for enzymatic biodiesel industrial production in microreactors? S Budžaki, G Miljić, M Tišma, S Sundaram, V Hessel Applied Energy 201, 124-134, 2017 | 88 | 2017 |
Determination of convective heat transfer coefficient during frying of potato dough S Budžaki, B Šeruga Journal of food engineering 66 (3), 307-314, 2005 | 67 | 2005 |
Cost analysis of enzymatic biodiesel production in small-scaled packed-bed reactors S Budžaki, G Miljić, S Sundaram, M Tišma, V Hessel Applied energy 210, 268-278, 2018 | 65 | 2018 |
Scale-up and economic analysis of biodiesel production from recycled grease trap waste NN Tran, M Tišma, S Budžaki, EJ McMurchie, OMM Gonzalez, V Hessel, ... Applied energy 229, 142-150, 2018 | 64 | 2018 |
Moisture loss and oil uptake during deep fat frying of “Kroštula” dough S Budžaki, B Šeruga European Food Research and Technology 220, 90-95, 2005 | 58 | 2005 |
Enzyme-catalysed biodiesel production from edible and waste cooking oils S Budžaki, A Šalić, B Zelić Chemical and biochemical engineering quarterly 29 (3), 329-333, 2015 | 38 | 2015 |
Influence of cookies composition on temperature profiles and qualitative parameters during baking S Budžaki, D Koceva Komlenić, J Lukinac Čačić, F Čačić, M Jukić, ... Croatian journal of food science and technology 6 (2), 72-78, 2014 | 32 | 2014 |
Waste management in the agri-food industry: The conversion of eggshells, spent coffee grounds, and brown onion skins into carriers for lipase immobilization S Budžaki, N Velić, M Ostojčić, M Stjepanović, BB Rajs, Z Šereš, ... Foods 11 (3), 409, 2022 | 25 | 2022 |
Determination of thermal conductivity and convective heat transfer coefficient during deep fat frying of “Kroštula” dough B Šeruga, S Budžaki European food research and technology 221, 351-356, 2005 | 25 | 2005 |
Lipase Production by Solid-State Cultivation of Thermomyces Lanuginosus on By-Products from Cold-Pressing Oil Production M Tišma, T Tadić, S Budžaki, M Ostojčić, A Šalić, B Zelić, NN Tran, ... Processes 7 (7), 465, 2019 | 24 | 2019 |
Membrane Filtration as an Environmentally Friendly Method for Crude Biodiesel Purification. M Ostojčić, S Brkić, M Tišma, B Zelić, S Budžaki Kemija u Industriji 69, 2020 | 15 | 2020 |
Cost analysis of oil cake-to-biodiesel production in packed-bed micro-flow reactors with immobilized lipases S Budžaki, S Sundaram, M Tišma, V Hessel Journal of bioscience and bioengineering 128 (1), 98-102, 2019 | 14 | 2019 |
Proximate analysis of cold‐press oil cakes after biological treatment with Trametes versicolor and Humicola grisea S Budžaki, I Strelec, M Krnić, K Alilović, M Tišma, B Zelić Engineering in life sciences 18 (12), 924-931, 2018 | 14 | 2018 |
Air source heat pump assisted drying for food applications: A mini review S BUDŽAKI, J LEKO, K JOVANOVIĆ, J VISZMEG, IVO KOŠKI Croatian journal of food science and technology 11 (1), 122-130, 2019 | 13 | 2019 |
Production of biodiesel from recycled grease trap waste: a review NN Tran, M Tišma, S Budžaki, EJ McMurchie, Y Ngothai, ... Industrial & engineering chemistry research 60 (46), 16547-16560, 2021 | 10 | 2021 |
Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters M Ostojčić, S Budžaki, I Flanjak, B Bilić Rajs, I Barišić, NN Tran, V Hessel, ... Biotechnology progress 37 (2), e3109, 2021 | 10 | 2021 |
Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder I Strelec, M Ostojčić, M Brekalo, S Hajra, HJ Kim, J Stanojev, N Maravić, ... Green Processing and Synthesis 12 (1), 20228151, 2023 | 8 | 2023 |
Specific heat and thermal conductivity of the Croatian Unleavened Dough S Budžaki, B Šeruga International journal of food properties 18 (10), 2300-2311, 2015 | 8 | 2015 |
Effect of temperature and composition on thermal conductivity of “Mlinci” dough B Šeruga, S Budžaki, Ž Ugarčić-Hardi, M Šeruga Czech J. Food Sci. Vol 23 (4), 152-158, 2005 | 8 | 2005 |
Transformacija ljuske kokošjih jaja u proizvode dodane vrijednosti I Strelec, M Ostojčić, S Budžaki U Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije–Knjiga 3 …, 2021 | 7 | 2021 |