| Inter-relationship between firm growth and profitability SCS Jang, K Park International Journal of Hospitality Management 30 (4), 1027-1035, 2011 | 316 | 2011 |
| Effects of ethnic authenticity: Investigating Korean restaurant customers in the US SCS Jang, J Ha, K Park International Journal of Hospitality Management 31 (3), 990-1003, 2012 | 277 | 2012 |
| Capital structure, free cash flow, diversification and firm performance: A holistic analysis K Park, SCS Jang International journal of hospitality management 33, 51-63, 2013 | 263 | 2013 |
| Hospitality and tourism research rankings by author, university, and country using six major journals: The first decade of the new millennium K Park, WMJ Phillips, DD Canter, JA Abbott Journal of hospitality & tourism research 35 (3), 381-416, 2011 | 259 | 2011 |
| Effect of diversification on firm performance: Application of the entropy measure K Park, SCS Jang International Journal of Hospitality Management 31 (1), 218-228, 2012 | 121 | 2012 |
| Hospitality finance research during recent two decades: Subjects, methodologies, and citations SC Jang, K Park International Journal of Contemporary Hospitality Management 23 (4), 479-497, 2011 | 101 | 2011 |
| A sustainable franchisor-franchisee relationship model: Toward the franchise win-win theory SCS Jang, K Park International Journal of Hospitality Management 76, 13-24, 2019 | 83 | 2019 |
| Firm growth patterns: Examining the associations with firm size and internationalization K Park, SCS Jang International Journal of Hospitality Management 29 (3), 368-377, 2010 | 77 | 2010 |
| Insider ownership and firm performance: An examination of restaurant firms K Park, SCS Jang International Journal of Hospitality Management 29 (3), 448-458, 2010 | 76 | 2010 |
| Mergers and acquisitions and firm growth: Investigating restaurant firms K Park, SCS Jang International Journal of Hospitality Management 30 (1), 141-149, 2011 | 74 | 2011 |
| Effects of within-industry diversification and related diversification strategies on firm performance K Park, SCS Jang International Journal of Hospitality Management 34, 51-60, 2013 | 73 | 2013 |
| Duration of advertising effect: Considering franchising in the restaurant industry K Park, SCS Jang International journal of Hospitality management 31 (1), 257-265, 2012 | 63 | 2012 |
| Hospitality finance and managerial accounting research: Suggesting an interdisciplinary research agenda K Park, SC Jang International Journal of Contemporary Hospitality Management 26 (5), 751-777, 2014 | 61 | 2014 |
| Is restaurant franchising capital a substitute for or a complement to debt? K Park, SCS Jang International Journal of Hospitality Management 63, 63-71, 2017 | 30 | 2017 |
| Estimating cashflow-at-risk (CFaR) a comparables approach for restaurant firms S Jang, K Park, J Lee Cornell Hospitality Quarterly 52 (3), 232-240, 2011 | 29 | 2011 |
| The Firm Growth Pattern in the Restaurant Industry: Does Gibrat’s Law Hold? K Park, J Kim International Journal of Tourism Sciences 10 (3), 49-63, 2010 | 21 | 2010 |
| A study of value-relevance and reliability of intangible assets: What do we know from the restaurant industry? K Park, SCS Jang Journal of Hospitality and Tourism Management 47, 104-113, 2021 | 15 | 2021 |
| International and domestic growth rate patterns across firm size K Park, S Sydnor International Journal of Tourism Sciences 11 (3), 91-107, 2011 | 14 | 2011 |
| Is franchising an additional financing source for franchisors? A Blinder–Oaxaca decomposition analysis K Park, SC Jang Tourism Economics 24 (5), 541-559, 2018 | 13 | 2018 |
| Pecking order puzzle: Restaurant firms’ unique financing behaviors K Park, SCS Jang International Journal of Hospitality Management 70, 99-109, 2018 | 12 | 2018 |
SooCheong (Shawn) Jang, Ph.D.Professor, School of Hospitality and Tourism Management, Purdue University, USA在 purdue.edu 的电子邮件经过验证
