| Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends W Jia, S van Ruth, N Scollan, A Koidis Current research in food science 5, 1017-1027, 2022 | 24 | 2022 |
| Data fusion and multivariate analysis for food authenticity analysis Y Hong, N Birse, B Quinn, Y Li, W Jia, P McCarron, D Wu, GR da Silva, ... Nature Communications 14 (1), 3309, 2023 | 18 | 2023 |
| Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products AM Jiménez-Carvelo, A Arroyo-Cerezo, S Bikrani, W Jia, A Koidis, ... Microchemical Journal 178, 107378, 2022 | 11 | 2022 |
| Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis W Jia, K Georgouli, J Martinez-Del Rincon, A Koidis Foods 13 (6), 846, 2024 | 4 | 2024 |
| MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon Y Hong, N Birse, B Quinn, Y Li, W Jia, S van Ruth, CT Elliott Food Chemistry 432, 137279, 2024 | 1 | 2024 |
| Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI) W Jia, A Ferragina, R Hamill, A Koidis Talanta 276, 126199, 2024 | | 2024 |
