| Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil T Mehdizadeh, H Tajik, SMR Rohani, AR Oromiehie Veterinary Research Forum 3 (3), 167, 2012 | 173 | 2012 |
| Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef T Mehdizadeh, H Tajik, AM Langroodi, R Molaei, A Mahmoudian Meat science 163, 108073, 2020 | 148 | 2020 |
| The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes SMR Rohani, M Moradi, T Mehdizadeh, SS Saei-Dehkordi, MW Griffiths LWT-Food science and technology 44 (10), 2260-2265, 2011 | 123 | 2011 |
| Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat T Mehdizadeh, AM Langroodi International journal of biological macromolecules 141, 401-409, 2019 | 103 | 2019 |
| Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging AM Langroodi, H Tajik, T Mehdizadeh, M Moradi, EM Kia, A Mahmoudian Lwt 98, 372-380, 2018 | 101 | 2018 |
| Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese M Raeisi, H Tajik, RSM Razavi, M Maham, M Moradi, B Hajimohammadi, ... Iranian journal of microbiology 4 (1), 30, 2012 | 68 | 2012 |
| Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss) M Rezaeifar, T Mehdizadeh, A Mojaddar Langroodi, F Rezaei Journal of Food Safety 40 (3), e12781, 2020 | 51 | 2020 |
| Preparation of Cu nanoparticles fixed on cellulosic walnut shell material and investigation of its antibacterial, antioxidant and anticancer effects T Mehdizadeh, A Zamani, SMA Froushani Heliyon 6 (3), 2020 | 48 | 2020 |
| Chemical composition and antibacterial properties of Ocimum basilicum, Salvia officinalis and Trachyspermum ammi essential oils alone and in combination with nisin T Mehdizadeh, MS Hashemzadeh, A Nazarizadeh, M Neyriz-Naghadehi, ... Research Journal of Pharmacognosy 3 (4), 51-58, 2016 | 43 | 2016 |
| The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C S Khorshidi, T Mehdizadeh, M Ghorbani Journal of Food Science and Technology 58, 2924-2935, 2021 | 30 | 2021 |
| Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese T Mehdizadeh, R Narimani, A Mojaddar Langroodi, E Moghaddas Kia, ... Journal of Food Safety 38 (4), e12476, 2018 | 30 | 2018 |
| Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil T Mehdizadeh, A Mojaddar Langroodi, R Shakouri, S Khorshidi Journal of food safety 39 (5), e12683, 2019 | 23 | 2019 |
| Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet T Mehdizadeh, H Tajik, S Jafarie, A Kaboudari Food science and biotechnology 28, 1499-1506, 2019 | 22 | 2019 |
| Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter T Mehdizadeh, N Mohammadipour, AM Langroodi, M Raeisi Heliyon 5 (3), 2019 | 20 | 2019 |
| Antibacterial and antioxidant characteristics of Zataria multiflora Boiss essential oil and hydroalcoholic extract of Rhus coriaria L. AM Langroodi, H Tajik, T Mehdizadeh Journal of food quality and hazards control, 2019 | 20 | 2019 |
| Combined impacts of zein coating enriched with methanolic and ethanolic extracts of sour orange peel and vacuum packing on the shelf life of refrigerated rainbow trout M Mayeli, T Mehdizadeh, H Tajik, F Esmaeli, AM Langroodi Flavour and fragrance journal 34 (6), 460-470, 2019 | 19 | 2019 |
| Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage AM Langroodi, H Tajik, T Mehdizadeh Veterinary Research Forum 9 (2), 153, 2018 | 18 | 2018 |
| Shelf life extension of refrigerated, vacuum-packed rainbow trout dipped in an alginate coating containing an ethanolic extract and/or the essential oil of Mentha Aquatica Z Alizadeh Amoli, T Mehdizadeh, H Tajik, M Azizkhani Chemical Papers 73, 2541-2550, 2019 | 16 | 2019 |
| Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality F Esmaeli, H Tajik, T Mehdizadeh, M Mayeli Veterinary Research Forum 10 (2), 109, 2019 | 15 | 2019 |
| Detection of quinolones residues in beef and chicken meat in hypermarkets of Urmia, Iran using ELISA Z Mashak, A Mojaddar Langroodi, T Mehdizadeh, A EbadiFathabad, ... Iran Agricultural Research 36 (1), 73-77, 2022 | 11 | 2022 |
Hossein TajikUrmia University在 urmia.ac.ir 的电子邮件经过验证
