| Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes SG Nkhata, E Ayua, EH Kamau, JB Shingiro Food science & nutrition 6 (8), 2446-2458, 2018 | 704 | 2018 |
| Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes EH Kamau, SG Nkhata, EO Ayua Food science & nutrition 8 (4), 1753-1765, 2020 | 57 | 2020 |
| Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems EO Ayua, SG Nkhata, SJ Namaumbo, EH Kamau, TN Ngoma, KO Aduol Heliyon 7 (2), 2021 | 55 | 2021 |
| Comparison of a mixed modes solar dryer to a direct mode solar dryer for African indigenous vegetable and chili processing E Ayua, V Mugalavai, J Simon, S Weller, P Obura, N Nyabinda Journal of Food Processing and Preservation 41 (6), e13216, 2017 | 46 | 2017 |
| Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya H De Groote, V Mugalavai, M Ferruzzi, A Onkware, E Ayua, KG Duodu, ... Food and nutrition bulletin 41 (2), 224-243, 2020 | 35 | 2020 |
| Ascorbic acid content in leaves of Nightshade (Solanum spp.) and spider plant (Cleome gynandra) varieties grown under different fertilizer regimes in Western … E Ayua, V Mugalavai, J Simon, S Weller, P Obura, N Nyabinda African Journal of Biotechnology 15 (7), 199-206, 2016 | 32 | 2016 |
| Assessment of processing methods and preservation of African leafy vegetables in Siaya county, Kenya E Ayua, J Omware Global Journal of Biology Agriculture and Health Sciences 2 (2), 46-48, 2013 | 22 | 2013 |
| Whole grain cereal fibers and their support of the gut commensal Clostridia for health EO Ayua, AE Kazem, BR Hamaker Bioactive Carbohydrates and Dietary Fibre 24, 100245, 2020 | 16 | 2020 |
| Quality attributes of homemade tomato sauce stored at different temperatures SG Nkhata, EO Ayua African journal of food science 12 (5), 97-103, 2018 | 16 | 2018 |
| germination improve nutritional value of cereals and legumes through activation of endogenous enzymes., 2018, 6 SG Nkhata, E Ayua, EH Kamau, JBS Fermentation DOI: https://doi. org/10.1002/fsn3 846, 2446-2458, 0 | 10 | |
| Substituting Natural Honey for Cane Sugar (Sucrose) Retards Microbial Growth Independent of Water Activity During Storage of Tomato Jam EO Ayua European Journal of Agriculture and Food Sciences, 2022 | 1 | 2022 |
| Post-Harvest Handling and Value Addition of African Indigenous Vegetables in Western Kenya EO AYUA | 1 | 2016 |
| Studies on Extrusion Processing of Instant Porridge Flours for African Processor Optimization, Acceptance, Marketability for Consumers, and Improvement in in Vitro Fecal Fiber … EO Ayua Purdue University, 2021 | | 2021 |
| Limitation of Dietary Lycopene and β-Carotene in Prostate and Breast Cancer Chemoprevention Based on Their Mechanisms of Action G Smith Nkhata, E Ayua | | 2019 |
| assessment of processing methods and preservation of african leafy vegetables in Sauri sublocation , Siaya county EAJ Omware | | 2013 |
| Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya H De Groote, V Mugalavai, M Ferruzzi, A Onkware, E Ayua, KG Duodu, ... CIMMYT Research Data & Software Repository Network, 0 | | |
