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Holly Huellemeier
Holly Huellemeier
TU Braunschweig; The Ohio State University
在 tu-braunschweig.de 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Molecular understanding of fouling induction and removal: Effect of the interface temperature on milk deposits
A Avila-Sierra, HA Huellemeier, ZJ Zhang, DR Heldman, PJ Fryer
ACS Applied Materials & Interfaces 13 (30), 35506-35517, 2021
252021
Application of quartz crystal microbalance with dissipation (QCM-D) to study low-temperature adsorption and fouling of milk fractions on stainless steel
HA Huellemeier, NM Eren, J Ortega-Anaya, R Jimenez-Flores, ...
Chemical Engineering Science 247, 117004, 2022
212022
Monitoring and characterization of milk fouling on stainless steel using a high-pressure high-temperature quartz crystal microbalance with dissipation
HA Huellemeier, NM Eren, TD Payne, ZD Schultz, DR Heldman
Langmuir 38 (31), 9466-9480, 2022
82022
Recovery of cleaning agents from clean-in-place (CIP) wastewater using nanofiltration (NF) and forward osmosis (FO)
WJ Kim, H Huellemeier, DR Heldman
Journal of Water Process Engineering 53, 103617, 2023
72023
Recovery of cleaning agents from Clean-In-Place (CIP) wastewater using nanofiltration (NF) and direct contact membrane distillation (DCMD)
WJ Kim, H Huellemeier, DR Heldman
Food Research International 167, 112724, 2023
52023
Assessing the Scalability of the High-Pressure High-Temperature Quartz Crystal Microbalance with Dissipation (HPHT QCM-D) for Milk Fouling Studies
HA Huellemeier, NM Eren, TD Payne, ZD Schultz, R Jimenez-Flores, ...
ACS Food Science & Technology 3 (7), 1216-1228, 2023
22023
Monitoring Interactive Adsorption of the Milk Fat Globule Membrane and β-Lactoglobulin Using a Quartz Crystal Microbalance with Dissipation
S Fishel, H Huellemeier, J Ortega-Anaya, R Jimenez-Flores
ACS Food Science & Technology, 2024
2024
Monitoring heat-induced conformational changes and binding between milk fat globule membrane and ss-lactoglobulin using quartz crystal microbalance.
S Fishel, J Ortega-Anaya, H Huellemeier, R Jimenez-Flores
JOURNAL OF DAIRY SCIENCE 105, 290-291, 2022
2022
Application of Quartz Crystal Microbalance Technology for the Investigation of Milk Fouling during Thermal Processing
HA Huellemeier
The Ohio State University, 2022
2022
Molecular Understanding of Fouling Induction and Removal
A Avila-Sierra, HA Huellemeier, ZJ Zhang, DR Heldman, PJ Fryer
2021
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