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Elisabetta Savelli
Elisabetta Savelli
Assistant Professor of Marketing, University of Urbino Caro Bo
在 uniurb.it 的电子邮件经过验证
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引用次数
引用次数
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SMEs and marketing: a systematic literature review
R Bocconcelli, M Cioppi, F Fortezza, B Francioni, A Pagano, E Savelli, ...
International Journal of Management Reviews 20 (2), 227-254, 2018
2782018
Factors affecting household food waste among young consumers and actions to prevent it. A comparison among UK, Spain and Italy
L Bravi, B Francioni, F Murmura, E Savelli
Resources, Conservation and Recycling 153, 104586, 2020
1902020
How digital technologies reshape marketing: evidence from a qualitative investigation
F Pascucci, E Savelli, G Gistri
Italian Journal of Marketing 2023 (1), 27-58, 2023
922023
Store satisfaction and store loyalty: The moderating role of store atmosphere
B Francioni, E Savelli, M Cioppi
Journal of Retailing and Consumer Services 43, 333-341, 2018
862018
Motivations and actions to prevent food waste among young Italian consumers
L Bravi, F Murmura, E Savelli, E Viganò
Sustainability 11 (4), 1110, 2019
722019
Consumer attitude and behaviour towards food quality among the young ones: Empirical evidences from a survey
E Savelli, F Murmura, L Liberatore, N Casolani, L Bravi
Total Quality Management & Business Excellence 30 (1-2), 169-183, 2019
712019
Sustainability and quality management in the Italian luxury furniture sector: A circular economy perspective
M Barbaritano, L Bravi, E Savelli
Sustainability 11 (11), 3089, 2019
692019
Dislessia oggi. Prospettive di diagnosi e intervento in Italia dopo la legge 170
G Stella, E Savelli
Edizioni Erickson, 2011
502011
Traits and peculiarities of different brand hate behaviours
I Curina, B Francioni, M Cioppi, E Savelli
Journal of Strategic Marketing 29 (3), 227-246, 2021
392021
Healthy lifestyle and food waste behavior
E Savelli, B Francioni, I Curina
Journal of Consumer Marketing 37 (2), 148-159, 2020
392020
Web atmospherics as drivers of shopping centres’ customer loyalty
E Savelli, M Cioppi, F Tombari
International Journal of Retail & Distribution Management 45 (11), 1213-1240, 2017
362017
Food habits and attitudes towards food quality among young students
E Savelli, F Murmura, L Liberatore, N Casolani, L Bravi
International Journal of Quality and Service Sciences 9 (3/4), 456-468, 2017
342017
How to communicate typical–local foods to improve food tourism attractiveness
E Savelli, D Gregory‐Smith, F Murmura, T Pencarelli
Psychology & Marketing 39 (7), 1350-1369, 2022
312022
The tourist experience in the digital era: The case of Italian millennials
T Pencarelli, L Gabbianelli, E Savelli
Sinergie Italian Journal of Management 38 (3), 165-190, 2020
312020
Strategic awareness and growth strategies in small sized enterprises (SEs)
T Pencarelli, E Savelli, S Splendiani
paper presentato in occasione della 8th Global Conference on Business …, 2008
302008
Mature and older adults’ perception of active ageing and the need for supporting services: Insights from a qualitative study
V Barbaccia, L Bravi, F Murmura, E Savelli, E Viganò
International Journal of Environmental Research and Public Health 19 (13), 7660, 2022
262022
PDO labels and food preferences: results from a sensory analysis
E Savelli, L Bravi, B Francioni, F Murmura, T Pencarelli
British Food Journal 123 (3), 1170-1189, 2021
242021
How consumer environmental responsibility affects the purchasing intention of design furniture products
M Barbaritano, E Savelli
Sustainability 13 (11), 6140, 2021
232021
Role of brand management of the luxury fashion brand in the global economic crisis: A case study of Aeffe group
E Savelli
Journal of Global Fashion Marketing 2 (3), 170-179, 2011
232011
Il ruolo della consapevolezza strategica nei processi di crescita delle PMI. Riflessioni teoriche ed evidenze empiriche
T Pencarelli, E Savelli, S Splendiani
Piccola Impresa/Small Business, 2010
232010
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