| Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets L Frangos, N Pyrgotou, V Giatrakou, A Ntzimani, IN Savvaidis Food microbiology 27 (1), 115-121, 2010 | 237 | 2010 |
| Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life T Economou, N Pournis, A Ntzimani, IN Savvaidis Food chemistry 114 (4), 1470-1476, 2009 | 237 | 2009 |
| Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 C: Microbiological and … AG Ntzimani, VI Giatrakou, IN Savvaidis Innovative Food Science & Emerging Technologies 11 (1), 187-196, 2010 | 175 | 2010 |
| Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging M Dermiki, A Ntzimani, A Badeka, IN Savvaidis, MG Kontominas LWT-Food Science and Technology 41 (2), 284-294, 2008 | 141 | 2008 |
| Effect of chitosan and thyme oil on a ready to cook chicken product V Giatrakou, A Ntzimani, IN Savvaidis Food microbiology 27 (1), 132-136, 2010 | 109 | 2010 |
| Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets E Choulitoudi, S Ganiari, T Tsironi, A Ntzimani, D Tsimogiannis, P Taoukis, ... Food packaging and shelf life 12, 107-113, 2017 | 103 | 2017 |
| Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product V Giatrakou, A Ntzimani, IN Savvaidis Journal of food protection 73 (4), 663-669, 2010 | 87 | 2010 |
| Quality assessment of salted, modified atmosphere packaged rainbow trout under treatment with oregano essential oil N Pyrgotou, V Giatrakou, A Ntzimani, IN Savvaidis Journal of food science 75 (7), M406-M411, 2010 | 84 | 2010 |
| Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 C AG Ntzimani, EK Paleologos, IN Savvaidis, MG Kontominas Food Microbiology 25 (3), 509-517, 2008 | 80 | 2008 |
| Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life A Ntzimani, R Angelakopoulos, I Semenoglou, E Dermesonlouoglou, ... Aquaculture and Fisheries 8 (4), 385-392, 2023 | 38 | 2023 |
| Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 C AG Ntzimani, VI Giatrakou, IN Savvaidis Poultry Science 90 (4), 880-888, 2011 | 27 | 2011 |
| Modeling the effect of active modified atmosphere packaging on the microbial stability and shelf life of gutted sea bass T Tsironi, A Ntzimani, E Gogou, M Tsevdou, I Semenoglou, ... Applied Sciences 9 (23), 5019, 2019 | 19 | 2019 |
| Modified atmosphere packaging and the shelf life of meat TN Tsironi, AG Ntzimani, PS Taoukis Elsevier, 2019 | 5 | 2019 |
| Shelf life extension of chicken cuts packed under modified atmospheres and edible antimicrobial coatings A Ntzimani, A Kalamaras, T Tsironi, P Taoukis Applied Sciences 13 (6), 4025, 2023 | 3 | 2023 |
| Seasonal pattern of the effect of slurry ice during catching and transportation on quality and shelf life of gilthead sea bream A Ntzimani, R Angelakopoulos, N Stavropoulou, I Semenoglou, ... Journal of Marine Science and Engineering 10 (3), 443, 2022 | 3 | 2022 |
| Surface Decontamination and Shelf-Life Extension of Gilthead Sea Bream by Alternative Washing Treatments A Ntzimani, I Semenoglou, E Dermesonlouoglou, T Tsironi, P Taoukis Sustainability 14 (10), 5887, 2022 | 1 | 2022 |
| Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace M Tsevdou, A Ntzimani, M Katsouli, G Dimopoulos, D Tsimogiannis, ... Molecules 29 (10), 2303, 2024 | | 2024 |
| Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product TM Osaili, V Giatrakou, A Ntzimani, M Tsiraki, IN Savvaidis Foods 11 (13), 1900, 2022 | | 2022 |
| QUALITY ENHANCEMENT AND SHELF LIFE EXTENSION OF FRESH MEDITERANNEAN FISH BY NONTHERMAL AND MINIMAL PROCESSING T Tsironi, I Semenoglou, D Machairas, A Ntzimani, G Dimopoulos, ... aquaculture 2019, 2019 | | 2019 |
| Growth of Bacillus spp. in" Souvlaki"-a traditional Greek ready to eat meal-and in freshly cooked coated chicken fillets, stored in air and under refrigeration V Giatrakou, A Ntzimani, ZS Mejia, MH Zwietering, IN Savvaidis The 21st International ICFMH Symposium" Evolving microbial food quality and …, 2008 | | 2008 |
