| Volatile composition of Merlot red wine and its contribution to the aroma: Optimization and validation of analytical method SG Arcari, V Caliari, M Sganzerla, HT Godoy Talanta 174, 752-766, 2017 | 105 | 2017 |
| Determination of some phenolic compounds in red wine by RP-HPLC: method development and validation VM Burin, SG Arcari, MT Bordignon-Luiz, LLF Costa Journal of chromatographic science 49 (8), 647-651, 2011 | 85 | 2011 |
| Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography S Grutzmann Arcari, K Arena, J Kolling, P Rocha, P Dugo, L Mondello, ... Electrophoresis 41 (20), 1784-1792, 2020 | 29 | 2020 |
| Brazilian fortified wines: Chemical composition, chromatic properties and antioxidant activity SG Arcari, ES Chaves, R Vanderlinde, JP Rosier, MT Bordignon-Luiz Food research international 53 (1), 164-173, 2013 | 28 | 2013 |
| BEExact: a metataxonomic database tool for high-resolution inference of bee-associated microbial communities BA Daisley, G Reid Msystems 6 (2), 10.1128/msystems. 00082-21, 2021 | 23 | 2021 |
| Aroma profile and phenolic content of merlot red wines produced in high-altitude regions in Brazil SG Arcari, V Caliari, EL Souza, HT Godoy Química Nova 44 (5), 616-624, 2021 | 7 | 2021 |
| Synergism and phenolic bioaccessibility during in vitro co‐digestion of cooked cowpea with orange juice TC Honaiser, SG Arcari, KC Fabiane, MM Rocha, IMT Fedrigo, ACM Arisi International Journal of Food Science & Technology 58 (8), 4476-4484, 2023 | 5 | 2023 |
| Postharvest Conservation of 'Thomson' Pitaya [Hylocereus undatus (Haw.) Britton and Rose] as a Function of Storage Temperature PS GULARTE, OZ ZANARDI, T MIQUELOTO, MS DE MARTIN, ... Journal of Experimental Agriculture International 44, 31-44, 2022 | 4 | 2022 |
| Wild Saccharomyces Produced Differential Aromas of Fermented Sauvignon Blanc Must SDC Mendes, SG Arcari, SS Werner, P Valente, M Ramirez-Castrillon Fermentation 8 (4), 177, 2022 | 3 | 2022 |
| Optimization of solid-phase extraction of non-coloured phenolic compounds from fortified wines using response surface methodology SG Arcari, VM Burin, LLF Costa, PJ Ogliari, MT Bordignon-Luiz Brazilian Journal of Analytical Chemistry 8, 345-351, 2012 | 3 | 2012 |
| Caracterização química de vinhos fortificados produzidos em diferentes regiões do Brasil SG Arcari | 2 | 2012 |
| Compostos fenólicos individuais em sucos de uva elaborados por diferentes sistemas de extração A Bender, V Caliari, ALK de Sousa, MB Malgarim, P Kaltbach, VB Costa, ... Semina: Ciências Agrárias 44 (2), 429-448, 2024 | | 2024 |
| Prevention Of Oral Epithelial Dysplasia And Neoplasya Using Guabiroba Extract: A Study With Wistar Rats L NOLDIN JUNIOR, PC AMORIM, SDC MENDES, ... AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES 16, 6-12, 2022 | | 2022 |
| POST-FERMENTATION MACERATION PROCESS APPLIED TO WHITE WINEMAKING H Demozzi, GRO Santana, MA Bredun, V Burin, S Arcari, C Panceri, ... Galoá, 2021 | | 2021 |
| The effect of wild Saccharomyces on composition and aroma of the Sauvignon blanc SDC Mendes, SG Arcari, M Ramirez-Castrillon, SS Werner, P Valente bioRxiv, 2020.08. 03.214437, 2020 | | 2020 |
| AVALIAÇÃO IN VITRO DO METABOLISMO DE COMPOSTOS FENÓLICOS DE VINHOS TINTOS P Brun, RM Bonk, J Penso, SG Arcari Simpósio em Saúde e Alimentação 3, 2019 | | 2019 |
| Efeito da temperatura de secagem sobre o conteúdo de antocianinas e atividade antioxidante de farinha da casca de jabuticaba-açu M Redecker, V Santi, PC Schoenberger, MJ Montibeller, SG Arcari, ... FRUSUL-Simpósio de Fruticultura da Região Sul-ISSN 2526-9909, 2019 | | 2019 |
| Identificação de compostos fenólicos presentes no suco de guabiroba extraído enzimaticamente J Kolling, P Rocha, T Favero, SG Arcari Simpósio em Saúde e Alimentação 2, 2018 | | 2018 |
| Identificação de compostos voláteis em frutos de guabiroba (Campomanesia xanthocarpa Berg.) SG Arcari, TV Odorczyk, MM Wingert, P Rocha, LV Rodrigues, V Caliari FRUSUL-Simpósio de Fruticultura da Região Sul-ISSN 2526-9909, 2017 | | 2017 |
| Caracterização química, perfil sensorial e capacidade antioxidante de vinhos varietais Merlot (" e; Vitis vinifera L." e;) produzidos em diferentes regiões brasileiras … SG Arcari [sn], 2016 | | 2016 |
