| Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation S Tagliamonte, M Laiola, R Ferracane, M Vitale, MA Gallo, V Meslier, ... European Journal of Nutrition 60, 3703-3716, 2021 | 51 | 2021 |
| Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response JM Walker, I Mennella, R Ferracane, S Tagliamonte, AK Holik, K Hölz, ... Journal of Functional Foods 72, 104063, 2020 | 26 | 2020 |
| Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? S Tagliamonte, CIR Gill, LK Pourshahidi, MM Slevin, RK Price, ... European Journal of Nutrition 60, 2203-2215, 2021 | 17 | 2021 |
| Baobab-fruit shell and fibrous filaments are sources of antioxidant dietary fibers MF Chiacchio, S Tagliamonte, A Visconti, R Ferracane, A Mustafa, ... Molecules 27 (17), 5563, 2022 | 9 | 2022 |
| Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects S Tagliamonte, RB Lumaga, F De Filippis, V Valentino, R Ferracane, ... Food Research International 170, 112953, 2023 | 7 | 2023 |
| A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil S Tagliamonte, L De Luca, A Donato, A Paduano, A Balivo, A Genovese, ... Journal of Functional Foods 102, 105470, 2023 | 4 | 2023 |
| Casein–phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility A Hamzalioglu, S Tagliamonte, V Gökmen, P Vitaglione Food & Function 14 (20), 9457-9469, 2023 | 2 | 2023 |
| Why do mothers mix milk feed their infants? Results from a systematic review C Monge-Montero, LF van der Merwe, S Tagliamonte, C Agostoni, ... Nutrition Reviews, nuad134, 2023 | 1 | 2023 |
| Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion V Oliviero, S Tagliamonte, R Ferracane, P Vitaglione Journal of Functional Foods 109, 105810, 2023 | 1 | 2023 |
| Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion S Tagliamonte, R Romano, MF Chiacchio, A Aiello, L De Luca, V Salzano, ... LWT 184, 115002, 2023 | 1 | 2023 |
| The Maillard reaction end product N ε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet S Tagliamonte, AD Troise, R Ferracane, P Vitaglione Food & Function 14 (4), 2074-2081, 2023 | 1 | 2023 |
| Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? S Tagliamonte, ML Puhlmann, F De Filippis, M Guerville, D Ercolini, ... European Journal of Nutrition 63 (3), 741-750, 2024 | | 2024 |
| Food bioactive peptides: functionality beyond bitterness S Tagliamonte, V Oliviero, P Vitaglione Nutrition Reviews, nuae008, 2024 | | 2024 |
| Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and by-product during in vitro digestion P Llorens, MF Chiacchio, S Tagliamonte, A Juan-García, N Pallarés, ... Food & Function, 2024 | | 2024 |
| Mediterranean diet consumption affects the endocannabinoid system and Akkermansia muciniphila gut levels in overweight and obese subjects S Tagliamonte, M Laiola, R Ferracane, M Vitale, D Ercolini, P Vitaglione Nutrition, Metabolism and Cardiovascular Diseases 31 (11), 3255, 2021 | | 2021 |
| Endocannabinoids and endocannabinoid-like molecules are present in foods, blood and ileal fluids from ileostomy subjects: insight into possible metabolic implications S Tagliamonte, CIR Gill, LK Pourshahidi, M Slevin, R Lawther, ... The Proceedings of the Nutrition Society 79 (OCE2), 2020 | | 2020 |
| Digestion of milk proteins affects the gastro-intestinal discomforts after milk consumption in healthy subjects: implications of the gut microbiome S Tagliamonte, P Vitaglione In vivo food digestibility: a physiological approach for new product …, 0 | | |
| Food Digestibility: a Physiological Approach for New Product Development S Tagliamonte on the Developments in the Italian PhD Research on Food Science, Technology …, 0 | | |
