| Storage stability of texture and sensory properties of yogurt with the addition of polymerized whey proteins P Bierzuńska, D Cais-Sokolińska, A Yiğit Foods 8 (11), 548, 2019 | 75 | 2019 |
| Whey proteins as a functional food: Health effects, functional properties, and applications in food A Yiğit, P Bielska, D Cais-Sokolińska, G Samur Journal of the American Nutrition Association, 1-11, 2023 | 32 | 2023 |
| The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese ŁK Kaczyński, D Cais-Sokolińska, P Bielska, J Teichert, J Biegalski, ... European Food Research and Technology, 1-16, 2023 | 6 | 2023 |
| Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients ZM CELİK, İA BASOGLU, A YİGİT, FE GUNES Geriatrik Bilimler Dergisi 2 (3), 78-85, 2019 | 4 | 2019 |
| Is a Vegetarian Diet Safe to Follow During Childhood? A YİĞİT, G SAMUR Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi 13 (3), 540-550, 2022 | 3 | 2022 |
| Differences in dietary intake between Turkish vegans and omnivores: a cross-sectional study B Sarıkaya, A Yiğit, Ş Aktaç, FE Güneş The North African Journal of Food and Nutrition Research 7 (15), 31-42, 2023 | 2 | 2023 |
| Epigenetik ve Tek Karbon Metabolizması: Folat ve B12 Vitamininin Rolü A YİĞİT, F GÜNEŞ Türkiye Klinikleri Tip Bilimleri Dergisi 3 (3), 2018 | 2 | 2018 |
| Mechanisms behind the Role of SIBO in Non-Alcoholic Fatty Liver Disease: An Interplay between Liver, Gut Microbiota and Nutrition A Yiğit, G Samur Current Nutrition & Food Science 19 (2), 84-93, 2023 | 1 | 2023 |
| Self-reported life style factors and their relation with BMI in Turkish college students E Kolay, M Guney-Coskun, A Yigit, Z Kepoglu Public Health Toxicology 2 (Supplement 1), 2022 | 1 | 2022 |
| Çocuklarda Beslenme alışkanlıklarının ağız-diş sağlığına Ve tükürükteki Porphyromonas gingivalis Ve Bifidobacterium türleri üzerine Etkilerinin Incelenmesi A Yiğit PQDT-Global, 2019 | 1 | 2019 |
| Designing the Properties of Probiotic Kefir with Increased Whey Protein Content A Yiğit Ziolkowski, P Bielska, D Cais-Sokolińska, G Samur Fermentation 10 (10), 495, 2024 | | 2024 |
| Whey protein supplementation reduced the liver damage scores of rats fed with a high fat-high fructose diet A Yiğit Ziolkowski, N Şenol, R Aslankoç, G Samur PloS one 19 (4), e0301012, 2024 | | 2024 |
| ROLE OF SIBO IN NAFLD A Yiğit, G Samur Current Nutrition & Food Science 19 (2), 114, 2023 | | 2023 |
| INVESTIGATION OF NUTRITION BEHAVIOUR, ORAL HEALTH AND PRESENCE OF SALIVARY P. GINGIVALIS AND BIFIDOBACTERIUM SPECIES OF SCHOOLCHILDREN IN ISTANBUL BİO KORKMAZ, A YİĞİT, AH İSLAMOĞLU, S KORKMAZ, NC MUNGAN, ... Journal of Health Sciences and Management 2 (3), 45-52, 2022 | | 2022 |
| COVID-19 Patogenezinde Diyetin Bağırsak-Akciğer Ekseni Üzerine Potansiyel Etkileri A YİĞİT, A KUYUMCU Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi 12 (3), 402-410, 2021 | | 2021 |
| Hastanede Kalan Yaşlıların Yemek Hı̇zmetı̇nden Memnunı̇yetlerı̇nı̇n Ve Yemeklerı̇ Tüketı̇m Durumlarının Değerlendı̇rı̇lmesı̇ Z ÇELİK, A YİĞİT, F Çelik, RB Dengiz, FE GÜNEŞ, İA BAŞOĞLU | | 2021 |
| ÇOCUKLARDA BESLENME ALIŞKANLIKLARININ AĞIZ-DİŞ SAĞLIĞINA VE TÜKÜRÜKTEKİ PORPHYROMONAS GINGIVALIS VE BIFIDOBACTERIUM TÜRLERİ ÜZERİNE ETKİLERİNİN İNCELENMESİ A YİĞİT | | |
| 17th International Nutrition & Diagnostics Conference 2017 EFFECTS OF FATTY ACIDS AND CHOLESTEROL INTAKE ON DEPRESSION A Yiğit, H Baygut | | |
