| Analysis of Neutral Electrolyzed Water anti-bacterial activity on contaminated eggshells with Salmonella enterica or Escherichia coli J Medina-Gudiño, A Rivera-Garcia, L Santos-Ferro, JC Ramirez-Orejel, ... International journal of food microbiology 320, 108538, 2020 | 40 | 2020 |
| The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes A Rivera‐Garcia, L Santos‐Ferro, JC Ramirez‐Orejel, ... Food science & nutrition 7 (7), 2252-2260, 2019 | 36 | 2019 |
| Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality E Torres-Rosales, A Rivera-Garcia, PJ Rosario-Perez, JC Ramirez-Orejel, ... Scientific reports 10 (1), 19910, 2020 | 11 | 2020 |
| Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review A Rivera-García, BA Paz-Michel Journal of Food Processing and Preservation 2024 (1), 1650453, 2024 | | 2024 |
| Cover Image, Volume 7, Issue 7 A Rivera‐Garcia, L Santos‐Ferro, JC Ramirez‐Orejel, ... Food Science & Nutrition 7 (7), i, 2019 | | 2019 |
