| Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance W Odongo, M Dora, A Molnar, D Ongeng, X Gellynck British Food Journal 118 (7), 1783-1799, 2016 | 93 | 2016 |
| Marketing of edible insects in Lake Victoria basin: the case of Uganda and Burundi W Odongo, CA Okia, N Nalika, PH Nzabamwita, J Ndimubandi, P Nyeko Journal of Insects as Food and Feed 4 (4), 285-293, 2018 | 53 | 2018 |
| Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa CA Okia, W Odongo, P Nzabamwita, J Ndimubandi, N Nalika, P Nyeko Journal of Insects as Food and Feed 3 (2), 83-93, 2017 | 50 | 2017 |
| Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda H De Steur, W Odongo, X Gellynck Appetite 96, 391-398, 2016 | 43 | 2016 |
| Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda W Odongo, MK Dora, A Molnar, D Ongeng, X Gellynck Journal of Agribusiness in Developing and Emerging Economies 7 (3), 339-354, 2017 | 31 | 2017 |
| Conceptualizing the Student-Centered Outreach Model for experiential learning and community transformation SW Kalule, W Odongo, KE Kule, EK Ndyomugyenyi, P Omara, D Ongeng African Journal of Rural Development (AFJRD) 1 (3), 219-227, 2017 | 31 | 2017 |
| Prevention and control of African swine fever in the smallholder pig value chain in northern Uganda: Thematic analysis of stakeholders' perceptions T Aliro, E Chenais, W Odongo, DM Okello, C Masembe, K Ståhl Frontiers in veterinary science 8, 707819, 2022 | 29 | 2022 |
| Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda S Olum, J Wesana, J Mawadri, JK Nakiranda, W Odongo International Journal of Tropical Insect Science 41, 1-10, 2021 | 25 | 2021 |
| Value chain and marketing margins of cassava: An assessment of cassava marketing in northern Uganda W Odongo, S Etany African Journal of Food, Agriculture, Nutrition and Development 18 (1), 2018 | 23 | 2018 |
| Stakeholders’ perceptions of agronomic iodine biofortification: a SWOT-AHP analysis in Northern Uganda S Olum, X Gellynck, C Okello, D Webale, W Odongo, D Ongeng, ... Nutrients 10 (4), 407, 2018 | 23 | 2018 |
| Unraveling heterogeneity in farmer's adoption of mobile phone technologies: A systematic review NO Aparo, W Odongo, H De Steur Technological Forecasting and Social Change 185, 122048, 2022 | 20 | 2022 |
| Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions J Ojok, P Omara, E Opolot, W Odongo, S Olum, DL Gijs, X Gellynck, ... Agronomy 9 (12), 797, 2019 | 17 | 2019 |
| An assessment of pig feed diversity amongst smallholder pig farmers in Northern Uganda DM Okello, W Odongo, T Aliro, E Ndyomugyenyi Cogent Food & Agriculture 7 (1), 1937867, 2021 | 16 | 2021 |
| Adoption of environmentally friendly agricultural technologies among smallholder farmers: The case of rocket barn technology in flue‐cured tobacco curing in Uganda H Omara, W Odongo, EK Kule Land Degradation & Development 32 (2), 965-974, 2021 | 15 | 2021 |
| Wild and semi-wild edible plants used by the communities of Acholi sub-region, Northern Uganda A Nyero, I Achaye, W Odongo, G Anywar, GM Malinga Ethnobotany Research and Applications, 2021 | 15 | 2021 |
| Responsiveness of agricultural training curricula in African universities to labour market needs: the case of Gulu University in Uganda W Odongo, SW Kalule, EK Ndyomugyenyi, P Omara, D Ongeng African Journal of Rural Development, 2016 | 14 | 2016 |
| Trust, but what trust? Investigating the influence of trust dimensions on supply chain performance in smallholder agribusinesses in Uganda GM Owot, DM Okello, K Olido, W Odongo Journal of Agribusiness in Developing and Emerging Economies 14 (4), 812-828, 2024 | 11 | 2024 |
| The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural … L Okidi, W Odongo, D Ongeng Food Science & Nutrition 6 (8), 2273-2284, 2018 | 10 | 2018 |
| Value chain and marketing margins analysis of watermelon: An insight from Northern Uganda JA Houessou, B Mugonola, W Odongo African Journal of Science, Technology, Innovation and Development 14 (2 …, 2022 | 9 | 2022 |
| Unlocking the potential of edible insects for improved food security, nutrition and adaptation to climate change in the Lake Victoria Basin P Nyeko, PH Nzabamwita, N Nalika, CA Okia, W Odongo, J Ndimubandi Kampala, Uganda, 2014 | 9 | 2014 |
Duncan OngengGulu University在 gu.ac.ug 的电子邮件经过验证
