| Traditional fermented foods and beverages from a microbiological and nutritional perspective: the Colombian heritage C Chaves‐López, A Serio, CD Grande‐Tovar, R Cuervo‐Mulet, ... Comprehensive Reviews in Food Science and Food Safety 13 (5), 1031-1048, 2014 | 167 | 2014 |
| Antimicrobial films based on nanocomposites of chitosan/poly (vinyl alcohol)/graphene oxide for biomedical applications S Ruiz, JA Tamayo, J Delgado Ospina, DP Navia Porras, ... Biomolecules 9 (3), 109, 2019 | 107 | 2019 |
| Chitosan cross‐linked graphene oxide nanocomposite films with antimicrobial activity for application in food industry CD Grande, J Mangadlao, J Fan, A De Leon, J Delgado‐Ospina, ... Macromolecular symposia 374 (1), 1600114, 2017 | 103 | 2017 |
| Evaluación de la capacidad inhibitoria de aceites esenciales en Staphylococcus aureus y Escherichia coli FE Argote-Vega, ZJ SUAREZ-MONTENEGRO, ME TOBAR-DELGADO, ... Biotecnología en el sector Agropecuario y Agroindustrial 15 (SPE2), 52-60, 2017 | 84* | 2017 |
| The role of fungi in the cocoa production chain and the challenge of climate change J Delgado-Ospina, JB Molina-Hernández, C Chaves-López, ... Journal of Fungi 7 (3), 202, 2021 | 58 | 2021 |
| Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant … C Botella-Martínez, R Lucas-Gonzalez, C Ballester-Costa, ... Agronomy 11 (2), 401, 2021 | 46 | 2021 |
| Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian Criollo cocoa beans and shells J Delgado-Ospina, CD Di Mattia, A Paparella, D Mastrocola, M Martuscelli, ... Foods 9 (4), 520, 2020 | 46 | 2020 |
| Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties … CD Grande Tovar, J Delgado-Ospina, DP Navia Porras, Y Peralta-Ruiz, ... Biomolecules 9 (9), 399, 2019 | 46 | 2019 |
| Biocompatible and antimicrobial electrospun membranes based on nanocomposites of chitosan/poly (vinyl alcohol)/graphene oxide JA Tamayo Marín, SR Londoño, J Delgado, DP Navia Porras, ... International journal of molecular sciences 20 (12), 2987, 2019 | 44 | 2019 |
| Relationship between refractive index and thymol concentration in essential oils of Lippia origanoides Kunth JD Ospina, CDG Tovar, JCM Flores, MSS Orozco Chilean journal of agricultural & animal sciences 32 (2), 127-133, 2016 | 43* | 2016 |
| Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain J Delgado-Ospina, R Lucas-González, M Viuda-Martos, ... Heliyon 7 (4), 2021 | 41 | 2021 |
| Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms A Bua, D Usai, MG Donadu, J Delgado Ospina, A Paparella, ... Natural product research 32 (23), 2869-2871, 2018 | 39 | 2018 |
| Functional biodiversity of yeasts isolated from Colombian fermented and dry cocoa beans J Delgado-Ospina, S Triboletti, V Alessandria, A Serio, M Sergi, ... Microorganisms 8 (7), 1086, 2020 | 35 | 2020 |
| Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (HBK) essential oil and its effect on fungal growth and the production of enzymes CD Grande-Tovar, C Chaves-Lopez, M Viuda-Martos, A Serio, ... Industrial Crops and Products 87, 315-323, 2016 | 35 | 2016 |
| Chitosan films incorporated with Thymus capitatus essential oil: Mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna … CD Grande-Tovar, A Serio, J Delgado-Ospina, A Paparella, C Rossi, ... Journal of food science and technology 55, 4256-4265, 2018 | 28 | 2018 |
| Exploring the bacterial microbiota of colombian fermented maize dough “Masa agria”(Maiz añejo) C Chaves-Lopez, A Serio, J Delgado-Ospina, C Rossi, CD Grande-Tovar, ... Frontiers in microbiology 7, 207355, 2016 | 28 | 2016 |
| Synthesis, characterization, and histological evaluation of chitosan-Ruta graveolens essential oil films CD Grande Tovar, JI Castro, CH Valencia Llano, DP Navia Porras, ... Molecules 25 (7), 1688, 2020 | 25 | 2020 |
| Cacao pod husk flour as an ingredient for reformulating frankfurters: Effects on quality properties J Delgado-Ospina, M Martuscelli, CD Grande-Tovar, R Lucas-González, ... foods 10 (6), 1243, 2021 | 23 | 2021 |
| Exploring the capability of yeasts isolated from Colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation J Delgado-Ospina, L Acquaticci, JB Molina-Hernandez, K Rantsiou, ... Microorganisms 9 (1), 28, 2020 | 21 | 2020 |
| Acrylic bone cements modified with graphene oxide: mechanical, physical, and antibacterial properties MEV Zapata, LM Ruiz Rojas, JH Mina Hernández, J Delgado-Ospina, ... Polymers 12 (8), 1773, 2020 | 20 | 2020 |
