| Banana by-products: An under-utilized renewable food biomass with great potential BS Padam, HS Tin, FY Chye, MI Abdullah Journal of Food science and Technology 51 (12), 3527-3545, 2014 | 446 | 2014 |
| Antibacterial and Antioxidative Activities of the Various Solvent Extracts of Banana (Musa paradisiaca cv. Mysore) Inflorescences BS Padam, HS Tin, FY Chye, MI Abdullah Journal of Biological Sciences 12 (2), 62-73, 2012 | 70 | 2012 |
| Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang) SY Ng, SS Koon, BS Padam, FY Chye CyTA-Journal of Food, 1-10, 2015 | 61 | 2015 |
| Seaweed components, properties, and applications BS Padam, FY Chye Sustainable Seaweed Technologies, 33-87, 2020 | 32 | 2020 |
| A Retrospective Review of Global Commercial Seaweed Production—Current Challenges, Biosecurity and Mitigation Measures and Prospects R Sugumaran, BS Padam, WTL Yong, S Saallah, K Ahmed, NA Yusof International Journal of Environmental Research and Public Health 19 (12), 7087, 2022 | 23 | 2022 |
| Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba) HS Tin, BS Padam, T Kamada, CS Vairappan, MI Abdullah, FY Chye International Food Research Journal 23 (2), 866-872, 2016 | 13 | 2016 |
| Effect of Preparation and Extraction Parameters of Banana (Musa balbisiana cv. Saba) Inflorescence on their Antibacterial Activities HS Tin, BS Padam, CS Vairappan, MI Abdullah, FY Chye Sains Malaysiana 44 (9), 1301 – 1307, 2015 | 13 | 2015 |
| Effect of selected oligosaccharides on the viability and fermentation kinetics of Lactobacillus acidophilus and Lactobacillus casei in cultured milk SY Ng, LW Chia, BS Padam, FY Chye Journal of Pharmacy and Nutrition Sciences 4 (2), 92-99, 2014 | 7 | 2014 |
| Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit ST Chan, BS Padam, FY Chye Journal of Food Science and Technology 60 (1), 303-314, 2023 | 4 | 2023 |
| Elucidation of Antibacterial Compounds from Inflorescences of Banana (Musa balbisiana cv. Saba) Using Liquid Chromatography-Tandem Mass Spectrometry HS Tin, BS Padam, FY Chye Current Nutrition & Food Science, 2020 | 4 | 2020 |
| Innovation and Sustainable Utilization of Seaweeds as Health Foods FY Chye, BS Padam, SY Ng Sustainability Challenges in the Agrofood Sector, 390, 2017 | 4 | 2017 |
| Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed BS Padam, CK Siew, FY Chye Applied Sciences 13 (3), 1517, 2023 | 3 | 2023 |
| Sustainable seaweed technologies BS Padam, FY Chye Elsevier Inc, 2020 | | 2020 |
| A Probiotic Preparation FY Chye, BS Padam, SY Ng, SS Koon MY Patent MY-173357- A, 2020 | | 2020 |
| Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba) CS Vairappan, BS Padam, MI Abdullah, HS Tin, T Kamada, FY Chye | | 2016 |
| Method for the production of dried probiotic food FY Chye, SY Ng, BS Padam, SS Koon WO Patent WO2015186998A1, 2015 | | 2015 |
| Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product BS Padam Universiti Malaysia Sabah, 2012 | | 2012 |
Fook Yee ChyeUniversiti Malaysia Sabah在 ums.edu.my 的电子邮件经过验证
