| Detection of foreign materials in cocoa beans by hyperspectral imaging technology A Saeidan, M Khojastehpour, MR Golzarian, M Mooenfard, HA Khan Food Control 129, 108242, 2021 | 22 | 2021 |
| Reviving grain quality in wheat through non‐destructive phenotyping techniques like hyperspectral imaging LB Safdar, K Dugina, A Saeidan, GV Yoshicawa, N Caporaso, B Gapare, ... Food and Energy Security 12 (5), e498, 2023 | 10 | 2023 |
| Mapping the path to decarbonised agri-food products: a hybrid geographic information system and life cycle inventory methodology for assessing sustainable agriculture W Martindale, A Saeidan, F Tahernezhad-Javazm, TÆ Hollands, L Duong, ... International Journal of Food Science and Technology 59 (9), 6078-6086, 2024 | 1 | 2024 |
| Decarbonizing food – the second green revolution CWSEEG • Wayne Martindale, Ali Saeidan, Janet Bellamy, Mark Swainson, Tom Æ ... Food Since and Technology Journal, 2024 | | 2024 |
| Aflatoxin contaminated cocoa beans classification using near-infrared spectroscopy A Saeidan, M Khojastehpour, MR Golzarian, M Moeenfard Iranian Food Science and Technology Research Journal 18 (1), 129-138, 2022 | | 2022 |
