| Proximate, physico-chemical, functional and sensory properties OF quinoa and amaranth flour AS potential binders in beef sausages JT Muchekeza, TZ Jombo, C Magogo, A Mugari, P Manjeru, S Manhokwe Food Chemistry 365, 130619, 2021 | 38 | 2021 |
| Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea‐Peanut Milk A Chawafambira, TZ Jombo, T Mkungunugwa Journal of Food Quality 2022 (1), 3192061, 2022 | 18 | 2022 |
| Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas TZ Jombo, A Minnaar, JRN Taylor Journal of the Science of Food and Agriculture 98 (5), 1725-1733, 2018 | 14 | 2018 |
| An analysis of the water quality of groundwater sources in selected high density areas in Gweru urban, Zimbabwe S Manhokwe, I Matiashe, TZ Jombo Journal of Environmental Science and Water Resources 2 (9), 302-309, 2013 | 11 | 2013 |
| Protein quality of commonly consumed edible insects in Zimbabwe DT Chagwena, GT Matanhire, TZ Jombo, CC Maponga African Journal of Food, Agriculture, Nutrition and Development 19 (3 …, 2019 | 9 | 2019 |
| Optimisation of malting parameters for quinoa and barley: application of response surface methodology ET Chawanda, S Manhokwe, TZ Jombo, DT Mugadza, M Njini, P Manjeru Journal of Food Quality 2022 (1), 5279177, 2022 | 7 | 2022 |
| Drinking water quality and antibiotic resistance of E. coli and Salmonella spp. from different sources in Gweru urban, Zimbabwe DT Mugadza, SI Nduku, E Gweme, S Manhokwe, P Marume, A Mugari, ... Environmental Monitoring and Assessment 193, 1-12, 2021 | 6 | 2021 |
| Modification of the functional properties of hard-to-cook cowpea seed flours and cooked prepared pastes by γ-irradiation TZ Jombo, MN Emmambux, JRN Taylor Journal of Food Science and Technology 58, 22-33, 2021 | 5 | 2021 |
| Prevalence of aflatoxin contamination in peanuts and peanut butter from an informal market, harare, Zimbabwe VP Masaka, N Ndlovu, RS Tshalibe, TC Mhande, TZ Jombo International Journal of Food Science 2022 (1), 3761078, 2022 | 4 | 2022 |
| The effect of herbal Lippia javanica extracts on the bioactive content, functional properties, and sensorial profile of biofortified-orange maize based fermented maheu A Chawafambira, TZ Jombo Applied Food Research 4 (1), 100367, 2024 | 2 | 2024 |
| Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley … M Mwazha, DT Mugadza, S Manhokwe, M Njini, TZ Jombo Journal of Food Quality 2022 (1), 9612855, 2022 | 2 | 2022 |
| Optimisation of nutritional composition of traditional porridges produced from blended pearl millet, cowpeas, and wild loquat and velvet wild medlar fruits G Mujinda, S Manhokwe, A Chawafambira, DT Mugadza, DT Chagwena, ... Food Chemistry Advances 3, 100478, 2023 | 1 | 2023 |
| Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts P Nemapare, DT Mugadza, TH Gadaga, TZ Jombo Journal of Food Technology Research 11 (3), 62-81, 2024 | | 2024 |
| Investigating knowledge, practices, perceptions, attitudes and barriers associated with implementation of Food Safety Management Systems in Zimbabwe’s tea industry R Nyoka, C Muhezva, TZ Jombo Food and Humanity 1, 1413-1422, 2023 | | 2023 |
| Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk TZ Jombo, A Chawafambira, T Mkungunugwa Hindawi, 2022 | | 2022 |
| Research Article Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties … M Mwazha, DT Mugadza, S Manhokwe, M Njini, TZ Jombo | | 2022 |
| Research Article Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk A Chawafambira, TZ Jombo, T Mkungunugwa | | 2022 |
| Research Article Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology ET Chawanda, S Manhokwe, TZ Jombo, DT Mugadza, M Njini, P Manjeru | | 2022 |
| Gamma-irradiation of Cowpeas to Understand Tte Mechanisms Responsible for the Hard-To-Cook Defect TZ Jombo PQDT-Global, 2018 | | 2018 |
| Applied Food Research A Chawafambira, TZ Jombo | | |
