| Proposals for the residues recovery: Orange waste as raw material for new products K Rezzadori, S Benedetti, ER Amante Food and bioproducts processing 90 (4), 606-614, 2012 | 301 | 2012 |
| Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration H Jaster, GD Arend, K Rezzadori, VC Chaves, FH Reginatto, JCC Petrus Food Research International 104, 119-125, 2018 | 127 | 2018 |
| Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine G Zin, J Wu, K Rezzadori, JCC Petrus, M Di Luccio, Q Li Separation and Purification Technology 212, 641-649, 2019 | 98 | 2019 |
| Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane GD Arend, WT Adorno, K Rezzadori, M Di Luccio, VC Chaves, ... Journal of Food Engineering 201, 36-41, 2017 | 98 | 2017 |
| Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology WT Adorno, K Rezzadori, GD Arend, VC Chaves, FH Reginatto, ... International Journal of Food Science & Technology 52 (3), 781-787, 2017 | 55 | 2017 |
| Functional meat products: Trends in pro-, pre-, syn-, para-and post-biotic use CF Manassi, SS de Souza, G de Souza Hassemer, S Sartor, CMG Lima, ... Food Research International 154, 111035, 2022 | 43 | 2022 |
| Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes V Zanatta, K Rezzadori, FM Penha, G Zin, E Lemos-Senna, JCC Petrus, ... Journal of Food Engineering 195, 73-84, 2017 | 42 | 2017 |
| Evaluation of reverse osmosis and nanofiltration membranes performance in the permeation of organic solvents K Rezzadori, FM Penha, MC Proner, G Zin, JCC Petrus, P Prádanos, ... Journal of membrane science 492, 478-489, 2015 | 41 | 2015 |
| Optimization of subcritical water hydrolysis of pecan wastes biomasses in a semi-continuous mode MSN Dos Santos, GL Zabot, MA Mazutti, GA Ugalde, K Rezzadori, ... Bioresource technology 306, 123129, 2020 | 40 | 2020 |
| Proposições para valorização de resíduos do processamento do suco de laranja K REZZADORI, S BENEDETTI International Workshop Advances in Cleaner Production 2, 1-11, 2009 | 40 | 2009 |
| Fouling control in ultrafiltration of bovine serum albumin and milk by the use of permanent magnetic field G Zin, FM Penha, K Rezzadori, FL Silva, K Guizoni, JCC Petrus, ... Journal of Food Engineering 168, 154-159, 2016 | 33 | 2016 |
| Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality K Rezzadori, L Serpa, FM Penha, RR Petrus, JCC Petrus Food Science and Technology 34, 210-217, 2014 | 33 | 2014 |
| Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate S Benedetti, ES Prudêncio, JMG Mandarino, K Rezzadori, JCC Petrus Food research international 50 (2), 625-632, 2013 | 28 | 2013 |
| Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance FL Silva, G Zin, K Rezzadori, LC Longo, L Tiggemann, LS Soares, ... Journal of food engineering 242, 84-93, 2019 | 26 | 2019 |
| Impact of MWCO and dopamine/polyethyleneimine concentrations on surface properties and filtration performance of modified membranes MC Proner, I Ramalho Marques, A Ambrosi, K Rezzadori, C da Costa, ... Membranes 10 (9), 239, 2020 | 23 | 2020 |
| Influence of different solvent and time of pre-treatment on commercial polymeric ultrafiltration membranes applied to non-aqueous solvent permeation FM Penha, K Rezzadori, MC Proner, V Zanatta, G Zin, DW Tondo, ... European Polymer Journal 66, 492-501, 2015 | 22 | 2015 |
| Performance of nanofiltration process during concentration of strawberry juice GD Arend, K Rezzadori, LS Soares, JCC Petrus Journal of food science and technology 56, 2312-2319, 2019 | 21 | 2019 |
| Evaluation of permeation of macauba oil and n-hexane mixtures through polymeric commercial membranes subjected to different pre-treatments FM Penha, K Rezzadori, MC Proner, G Zin, LA Fogaça, JCC Petrus, ... Journal of food engineering 155, 79-86, 2015 | 20 | 2015 |
| Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse‐Osmosis Membranes K Rezzadori, FM Penha, MC Proner, G Zin, JCC Petrus, M Di Luccio Chemical Engineering & Technology 42 (12), 2700-2708, 2019 | 19 | 2019 |
| A solid-state bioprocess for selecting lipase-producing filamentous fungi LM Colla, K Rezzadori, S Kochenborger Câmara, J Debon, M Tibolla, ... Zeitschrift für Naturforschung C 64 (1-2), 131-137, 2009 | 16 | 2009 |
