| Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? G Soycan, MY Schär, A Kristek, J Boberska, SNS Alsharif, G Corona, ... Food chemistry: X 3, 100047, 2019 | 101 | 2019 |
| Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota A Kristek, M Wiese, P Heuer, O Kosik, MY Schär, G Soycan, S Alsharif, ... British Journal of Nutrition 121 (5), 549-559, 2019 | 89 | 2019 |
| Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran MY Schär, G Corona, G Soycan, C Dine, A Kristek, SNS Alsharif, ... Molecular nutrition & food research 62 (2), 1700499, 2018 | 41 | 2018 |
| The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats A Kristek, MY Schär, G Soycan, S Alsharif, GGC Kuhnle, G Walton, ... Nutrition Bulletin 43 (4), 358-373, 2018 | 28 | 2018 |
| Identifying Factors Contributing to Dropouts in a Pilot Telenutrition Weight-Loss Program: A Qualitative Study DSA Noura M. S. Eid,1,2,* Noor A. Hakim,1 Najlaa M. Jawad,1 Sarah N ... Telemedicine Reports 5, 393-401, 2024 | | 2024 |
| The Association Between Polyphenols Consumption and Stroke Risk Factors in Saudi Arabia SN Alsharif Journal of Food and Nutrition Research 12 (9), 390-398, 2024 | | 2024 |
| High-Polyphenol Fruit and Vegetable Consumption and Cardiovascular Disease (CVD) Risk Factors Among Adults in Jeddah, Saudi Arabia SN Alsharif Cureus 16 (8), 2024 | | 2024 |
| Chronic vascular effects of oat phenolic acids and avenanthramides in pre-or stage 1 hypertensive adults G Soycan, MY Schar, G Corona, A Kristek, S Alsharif, J Johnson, ... Proceedings of the Nutrition Society 79 (OCE2), E583, 2020 | | 2020 |
