| Characteristics of starch-based Pickering emulsions from the interface perspective T Xu, J Yang, S Hua, Y Hong, Z Gu, L Cheng, Z Li, C Li Trends in Food Science & Technology 105, 334-346, 2020 | 78 | 2020 |
| Comparison of bioaccessibility of astaxanthin encapsulated in starch-based double emulsion with different structures J Yang, S Hua, Z Huang, Z Gu, L Cheng, Y Hong Carbohydrate Polymers 272, 118475, 2021 | 26 | 2021 |
| Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch–fatty acid complexes S Sun, S Hua, Y Hong, Z Gu, L Cheng, X Ban, Z Li, C Li, J Zhou Journal of the Science of Food and Agriculture 102 (13), 5837-5848, 2022 | 9 | 2022 |
| The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial S Hua, AC Tucker, SR Santos, AE Thomas, Y Mui, V Velez-Burgess, ... Nutrients 16 (10), 1524, 2024 | | 2024 |
| Dollar store policy opportunities in Baltimore City: community member and policy maker perspectives SM Sundermeir, SR Santos, EC Lewis, S John, K Gardner, E Friedman, ... Frontiers in Nutrition 11, 1399402, 2024 | | 2024 |
| The Center for Science in the Public Interest SM Sundermeir, RDNS Santos, L Poirier-Barna, EC Lewis, S Hua, ... | | 2023 |
| P22-025-23 Formative Research for a Healthy Food Intervention Among Independently-Owned Restaurants Located in Baltimore City and the Greater DC Metropolitan Area S Hua, E Lewis, L Poirier, J Gittelsohn, U Colon-Ramos Current Developments in Nutrition 7, 2023 | | 2023 |
