| Antioxidant activity of curcuminoids S Llano, S Gómez, J Londoño, A Restrepo Physical Chemistry Chemical Physics 21 (7), 3752-3760, 2019 | 65 | 2019 |
| Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits SM Llano, AM Muñoz-Jiménez, C Jiménez-Cartagena, ... Food chemistry 244, 120-127, 2018 | 47 | 2018 |
| Chemometric approaches for postharvest quality tracing of cocoa: An efficient method to distinguish plant material origin M Gil, Y Jaramillo, C Bedoya, SM Llano, V Gallego, J Quijano, ... Heliyon 5 (5), 2019 | 12 | 2019 |
| Effect of Drying Methods and Processing Conditions on the Quality of Curcuma longa Powder SM Llano, AM Gómez, Y Duarte-Correa Processes 10 (4), 702, 2022 | 11 | 2022 |
| Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid … M Gil, S Llano, Y Jaramillo, J Quijano, J Londono-Londono Journal of food science and technology 57 (1), 210-221, 2020 | 11 | 2020 |
| Epoxidation of cyclopentene by a low cost and environmentally friendly bicarbonate/peroxide/manganese system B Hincapie, SM Llano, HF Garces, D Espinal, SL Suib, LJ Garces Adsorption Science & Technology 36 (1-2), 9-22, 2018 | 8 | 2018 |
| Establecimiento de los protocolos de poscosecha para la obtención de una harina de Cúrcuma Longa con estándares de calidad internacional SM Llano Gil Corporación Universitaria Lasallista, 2016 | 8 | 2016 |
| Determination of contaminants in turmeric: Validation of LC-HRMS methods for the determination of pesticides and mycotoxins S Llano, C Henao, AM Gómez, AFG Ortiz Microchemical Journal 186, 108220, 2023 | 3 | 2023 |
| Main urinary biomarkers of golden berries (Physalis peruviana) following acute and short-term nutritional intervention in healthy human volunteers F Vaillant, S llano, AÁ Martín, N Moreno-Castellanos Food Research International 173, 1-10, 2023 | 2 | 2023 |
| Cacao (Theobromacacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia C Gonzalez-Orozco, M Porcel, S Escobar, D Bravo, YG Lopez, ... Biodiversity Data Journal 11, 2023 | 2 | 2023 |
| Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis S Llano, F Vaillant, M Santander, A Zorro-González, CE González-Orozco, ... Foods 13 (16), 2614, 2024 | | 2024 |
| Effect of Drying Methods and Processing Conditions on the Quality of Curcuma longa Powder. Processes 2022, 10, 702 SM Llano, AM Gómez, Y Duarte-Correa s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| This journal is© the Owner Societies 2019 S Llano, S Gomez, J Londono, A Restrepo | | |
Albeiro RestrepoProfessor of Chemistry, University of Antioquia (Universidad de Antioquia)在 udea.edu.co 的电子邮件经过验证
Albeiro RestrepoProfessor of Chemistry, University of Antioquia (Universidad de Antioquia)在 udea.edu.co 的电子邮件经过验证
Sara GómezScuola Normale Superiore di Pisa在 sns.it 的电子邮件经过验证