| Casino tourism development is blessing or curse? Assessment of casino tourism impacts and suggestions for sustainable casino tourism development D Lee, S Kim, H Han, AKF Wong Asia Pacific Journal of Tourism Research 25 (11), 1168-1184, 2020 | 17 | 2020 |
| Shining a light on Asian night markets: Vendors’ and visitors’ views D Lee, P Pearce International Journal of Tourism Cities 6 (2), 467-484, 2019 | 13 | 2019 |
| “Underlining Factors in Deciding to Pursue Australian Higher Education in Singapore”–An International Students’ Perspective A Bhati, D Lee, HS Kairon Procedia-Social and Behavioral Sciences 116, 1064-1067, 2014 | 13 | 2014 |
| Country image of gastronomy and branding Hawker Culture: Local consumers' perception B Kim, DCH Lee, BL Chua, H Han Tourism Management Perspectives 44, 101036, 2022 | 10 | 2022 |
| Perceptions of Gen Z tourists on street food in Hong Kong D Lee, T Chen, W Chan Generation Z Marketing and Management in Tourism and Hospitality: The Future …, 2021 | 5 | 2021 |
| Cutting edge: new directions to tourism research P Pearce, A Bhati, CH Lee Global Science and Technology Forum, 2012 | 4 | 2012 |
| Integrated resorts: Singapore's answer to destination competitiveness? DCH Lee James Cook University, 2016 | 3 | 2016 |
| Singapore’s Ability to Maintain Destination Competitiveness Through Integrated Resorts (IRs) D Lee, A Bhati, L Murphy Proceedings of the International Conference on Managing the Asian Century …, 2013 | 3 | 2013 |
| Future outlook of gaming tourism in Vietnam: Local residents’ perspectives D Lee, P Kietisaksopon, NL Anh Future of tourism in Asia, 123-139, 2021 | 2 | 2021 |
| Culture and Motives of Tourists on Food Consumption in Hong Kong D Lee, W Baldwin, W Chan, EHW Shih Tourism Culture & Communication 21 (1), 25-37, 2021 | 1 | 2021 |
| Perceptions of millennials on street food in Hong Kong T Chen, D Lee CAUTHE (29th: 2019: Cairns, QLD, 582-584, 2019 | 1 | 2019 |
| A framework of environmental mitigation for the convention and exhibition centers in the China greater Bay area WWH Chan, B Mak, DCH Lee, C Zhang Journal of Convention & Event Tourism 20 (1), 44-63, 2019 | 1 | 2019 |
| When is the right time to fly? The case of Southeast Asian low-cost airlines CM Tang, A Bhati, T Budisantoso, D Lee Proceedings of the Australian Academy of Business and Social Sciences Conference, 2014 | 1 | 2014 |
| Tourists' perceptions of food trucks in Asia: a Hong Kong case study A Kwek, D Lee | | 2020 |
| Tourists' Perceptions of Food Trucks in Asia: A Hong Kong Case Study DCH Lee, A Kwek Tourism in Asian Cities, 176-192, 2020 | | 2020 |
| Food Trucks in Hong Kong: A Case Study of the Newest Addition to Hong Kong’s Culinary Culture B Watson, D Lee, S EHW 2017 7th Asian Food Study Conference, 284-284, 2017 | | 2017 |
| Stakeholders' perceptions of two major integrated resorts-marina bay sands and resorts world sentosa in Singapore D Lee, L Murphy, P Pearce University of Mataram, 2015 | | 2015 |
| INTERNATIONAL STUDENTS’PERCEPTIONS AND ATTITUDES OF HIGHER EDUCATION IN SINGAPORE A Bhati, D Lee CAUTHE 2014: Tourism and Hospitality in the Contemporary World: Trends …, 2014 | | 2014 |
