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Les Copeland
Les Copeland
Professor of Agriculture, University of Sydney
在 sydney.edu.au 的电子邮件经过验证
标题
引用次数
引用次数
年份
Starch retrogradation: A comprehensive review
S Wang, C Li, L Copeland, Q Niu, S Wang
Comprehensive Reviews in Food Science and Food Safety 14 (5), 568-585, 2015
14672015
Form and functionality of starch
L Copeland, J Blazek, H Salman, MC Tang
Food hydrocolloids 23 (6), 1527-1534, 2009
12112009
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
S Wang, L Copeland
Food & function 4 (11), 1564-1580, 2013
6332013
Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus
K Hardy, S Buckley, MJ Collins, A Estalrrich, D Brothwell, L Copeland, ...
Naturwissenschaften 99, 617-626, 2012
5132012
Effect of acid hydrolysis on starch structure and functionality: a review
S Wang, L Copeland
Critical reviews in food science and nutrition 55 (8), 1081-1097, 2015
4322015
Pasting and swelling properties of wheat flour and starch in relation to amylose content
J Blazek, L Copeland
Carbohydrate polymers 71 (3), 380-387, 2008
4242008
Analysis of complexes between lipids and wheat starch
MC Tang, L Copeland
Carbohydrate Polymers 67 (1), 80-85, 2007
3332007
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
S Wang, C Chao, J Cai, B Niu, L Copeland, S Wang
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1056-1079, 2020
3282020
The importance of dietary carbohydrate in human evolution
K Hardy, J Brand-Miller, KD Brown, MG Thomas, L Copeland
The Quarterly review of biology 90 (3), 251-268, 2015
2772015
Starch granules, dental calculus and new perspectives on ancient diet
K Hardy, T Blakeney, L Copeland, J Kirkham, R Wrangham, M Collins
Journal of Archaeological Science 36 (2), 248-255, 2009
2522009
Sucrose synthase of soybean nodules
M Morell, L Copeland
Plant Physiology 78 (1), 149-154, 1985
2391985
Inhibition of enzymic digestion of amylose by free fatty acids in vitro contributes to resistant starch formation
TC Crowe, SA Seligman, L Copeland
The Journal of nutrition 130 (8), 2006-2008, 2000
2212000
Food system resilience and COVID-19–Lessons from the Asian experience
S Fan, P Teng, P Chew, G Smith, L Copeland
Global Food Security 28, 100501, 2021
2122021
Carbon metabolism and compartmentation in nitrogen-fixing legume nodules.
DA Day, L Copeland
1921991
Proteome approach to the characterisation of protein composition in the developing and mature wheat-grain endosperm
DJ Skylas, JA Mackintosh, SJ Cordwell, DJ Basseal, BJ Walsh, J Harry, ...
Journal of Cereal Science 32 (2), 169-188, 2000
1812000
Heat shock of wheat during grain filling: proteins associated with heat-tolerance
DJ Skylas, SJ Cordwell, PG Hains, MR Larsen, DJ Basseal, BJ Walsh, ...
Journal of Cereal Science 35 (2), 175-188, 2002
1772002
Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization
S Wang, X Zhang, S Wang, L Copeland
Scientific reports 6 (1), 28271, 2016
1682016
Structure–function relationships in A and B granules from wheat starches of similar amylose content
H Salman, J Blazek, A Lopez-Rubio, EP Gilbert, T Hanley, L Copeland
Carbohydrate Polymers 75 (3), 420-427, 2009
1592009
Beyond food: The multiple pathways for inclusion of materials into ancient dental calculus
A Radini, E Nikita, S Buckley, L Copeland, K Hardy
American journal of physical anthropology 162, 71-83, 2017
1562017
Mechanisms underlying the formation of complexes between maize starch and lipids
C Chao, J Yu, S Wang, L Copeland, S Wang
Journal of agricultural and food chemistry 66 (1), 272-278, 2018
1552018
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