Yasmeen Mohammad Y BASHMIL 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	167	167
h 指数	3	3
i10 指数	2	2

0

70

35

20212022202320242 40 56 67

Yasmeen Mohammad Y BASHMIL

Yasmeen Mohammad Y BASHMIL

PhD student at University of Melbourne

在 student.unimelb.edu.au 的电子邮件经过验证

Food science and technology


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Lc-ms/ms-qtof screening and identification of phenolic compounds from australian grown herbs and their antioxidant potential A Ali, YM Bashmil, JJ Cottrell, HAR Suleria, FR Dunshea Antioxidants 10 (11), 1770, 2021	80	2021
Screening and characterization of phenolic compounds from australian grown bananas and their antioxidant capacity YM Bashmil, A Ali, A Bk, FR Dunshea, HAR Suleria Antioxidants 10 (10), 1521, 2021	76	2021
Screening and characterization of phenolic compounds from Australian grown bananas and their antioxidant capacity. Antioxidants 10: 1521 YM Bashmil, A Ali, A Bk, FR Dunshea, HA Suleria	8	2021
Bioaccessibility of Phenolic Compounds, Resistant Starch, and Dietary Fibers from Australian Green Banana during In Vitro Digestion and Colonic Fermentation YM Bashmil, FR Dunshea, R Appels, HAR Suleria Molecules 29 (7), 1535, 2024	3	2024
Long term feeding effects of Titanium Dioxide nanoparticles in young male rats YMY Bashmil KING ABDULAZIZ UNIVERSITY JEDDAH, 2016		2016

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