| Effect of cellulose nanocrystals derived from Dunaliella tertiolecta marine green algae residue on crystallization behaviour of poly (lactic acid) K Mondal, S Sakurai, Y Okahisa, VV Goud, V Katiyar Carbohydrate Polymers 261, 117881, 2021 | 45 | 2021 |
| Effect of microcrystalline cellulose [MCC] fibres on the morphological and crystalline behaviour of high density polyethylene [HDPE]/polylactic acid [PLA] blends SM Bhasney, K Mondal, A Kumar, V Katiyar Composites Science and Technology 187, 107941, 2020 | 45 | 2020 |
| Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties T Ghosh, K Mondal, BS Giri, V Katiyar Food Chemistry 360, 130048, 2021 | 38 | 2021 |
| Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh … K Mondal, SK Bhattacharjee, C Mudenur, T Ghosh, VV Goud, V Katiyar RSC advances 12 (21), 13295-13313, 2022 | 34 | 2022 |
| Sustainable nanostructured materials in food packaging K Mondal, T Ghosh, P Bhagabati, V Katiyar Dynamics of advanced sustainable nanomaterials and their related …, 2019 | 29 | 2019 |
| Effect of waste green algal biomass extract incorporated chitosan-based edible coating on the shelf life and quality attributes of tomato K Mondal, VV Goud, V Katiyar ACS Food Science & Technology 2 (7), 1151-1165, 2022 | 19 | 2022 |
| Production of polyhydroxyalkanoates and its potential applications C Mudenur, K Mondal, U Singh, V Katiyar Advances in Sustainable Polymers: Processing and Applications, 131-164, 2019 | 16 | 2019 |
| Utilization of microalgae residue and isolated cellulose nanocrystals: a study on crystallization kinetics of poly (ɛ-caprolactone) bio-composites K Mondal, P Bhagabati, VV Goud, S Sakurai, V Katiyar International Journal of Biological Macromolecules 191, 521-530, 2021 | 13 | 2021 |
| Effects of phospholipase A2 degumming on palm oil components AK Mukherjee, K Mondal, MAI Akhan, S Biswas Int J Agri Food Sci 3, 69-71, 2013 | 13 | 2013 |
| Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition M Goswami, K Mondal, V Prasannavenkadesan, V Bodana, V Katiyar International Journal of Biological Macromolecules 254, 127489, 2024 | 6 | 2024 |
| Effect of waste Dunaliella tertiolecta biomass ethanolic extract and turmeric essential oil on properties of guar gum-based active films K Mondal, SK Bhattacharjee, VV Goud, V Katiyar Food Hydrocolloids 146, 109199, 2024 | 4 | 2024 |
| Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines K Mondal, A Bose, D Tamili, S Chakraborty, D Chatterjee, K Paul, ... European Journal of Lipid Science and Technology 124 (6), 2100077, 2022 | 3 | 2022 |
| Lipid nanoparticles for edible food packaging V Katiyar, T Ghosh, T Ghosh, K Mondal, V Katiyar Nanotechnology in Edible Food Packaging: Food Preservation Practices for a …, 2021 | 3 | 2021 |
| Current prospects of bio-based nanostructured materials in food safety and preservation T Ghosh, K Mondal, V Katiyar Food product optimization for quality and safety control, 111-164, 2020 | 3 | 2020 |
| Nanotechnology in Antimicrobial Edible Packaging: A Candidate for Prolong Shelf Life of Food Commodities V Katiyar, T Ghosh, K Mondal, T Ghosh, V Katiyar Nanotechnology in Edible Food Packaging: Food Preservation Practices for a …, 2021 | 1 | 2021 |
| Edible food packaging in targeted food preservation V Katiyar, T Ghosh, K Mondal, T Ghosh, V Katiyar Nanotechnology in Edible Food Packaging: Food Preservation Practices for a …, 2021 | 1 | 2021 |
| Surfactant-Mediated Ultrasound-Assisted Extraction of Phenolic Compounds from Musa balbisiana Bracts: Kinetic Study and Phytochemical Profiling G Brahma, K Mondal, A Mishra, AB Das Food Product Optimization for Quality and Safety Control, 91-110, 2020 | 1 | 2020 |
| Development of Biomass-Derived Cellulose Nanocrystals and its Composites K Mondal, N Mulchandani, S Mondal, V Katiyar Advances in Sustainable Polymers: Synthesis, Fabrication and …, 2020 | 1 | 2020 |
| Fabrication of nano cellulose from marine green algae residue and their effects as filler in developing biodegradable polymer composite K Mondal, S Sakurai, P Bhagabati, VV Goud, V Katiyar Proceedings of international symposium on a new era in food science and …, 2019 | 1 | 2019 |
| Overview of Pain in Livestock: Mechanism to Nutritional Control GS Sengar, R Deb, S Chakraborty, K Mondal, B Venkatasan, U Singh Nutritional Modulators of Pain in the Aging Population, 3-8, 2017 | 1 | 2017 |
