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Alessandra Fernandes Rosa
Alessandra Fernandes Rosa
在 usp.br 的电子邮件经过验证
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引用次数
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On the role of nanobubbles in particle–bubble adhesion for the flotation of quartz and apatitic minerals
AF Rosa, J Rubio
Minerals Engineering 127, 178-184, 2018
1102018
Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed
ME Carvalho, G Gasparin, MD Poleti, AF Rosa, JCC Balieiro, CA Labate, ...
Meat science 96 (3), 1318-1324, 2014
1072014
Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systems
RPP Fernandes, MT de Alvarenga Freire, ESM de Paula, ALS Kanashiro, ...
Meat Science 96 (1), 554-561, 2014
682014
Proteome changes of beef in Nellore cattle with different genotypes for tenderness
AF Rosa, CT Moncau, MD Poleti, LD Fonseca, JCC Balieiro, SLE Silva, ...
Meat science 138, 1-9, 2018
582018
Liver proteomics unravel the metabolic pathways related to feed efficiency in beef cattle
LD Fonseca, JP Eler, MA Pereira, AF Rosa, PA Alexandre, CT Moncau, ...
Scientific reports 9 (1), 5364, 2019
542019
Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle
MD Poleti, CT Moncau, B Silva-Vignato, AF Rosa, AR Lobo, TR Cataldi, ...
Meat science 145, 209-219, 2018
512018
Estimates of heritability and genetic correlations for meat quality traits in broilers
LG Gaya, GB Mourão, JBS Ferraz, EC Mattos, AMMA Costa, ...
Scientia Agricola 68, 620-625, 2011
372011
Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle
LB Correa, MA Zanetti, GR Del Claro, MP de Melo, AF Rosa, AS Netto
Meat science 91 (4), 466-471, 2012
342012
Preliminary study on the characterization of Longissimus lumborum dark cutting meat in Angus× Nellore crossbreed cattle using NMR-based metabolomics
NRB Cônsolo, AF Rosa, LCGS Barbosa, PH Maclean, A Higuera-Padilla, ...
Meat Science 172, 108350, 2021
322021
Toxicodependência: Arte de cuidar
A Rosa, JC Gomes, MD Carvalho
282000
Qualidade da carne de suínos de três linhagens genéticas comerciais em diferentes pesos de abate
AF Rosa, JDF Gomes, MR Martelli, PJA Sobral, CG Lima
Ciência Rural 38, 1394-1401, 2008
242008
Eating quality of meat from six lamb breed types raised in Brazil
CA Monaco, MTA Freire, L Melo, AF Rosa, CC Carrer, MA Trindade
Journal of the Science of Food and Agriculture 95 (8), 1747-1752, 2015
222015
Determinação das características físico-químicas da carne de suínos em fase de crescimento
AF Rosa, PJA Sobral, CG Lima, JDF Gomes
Revista TeC Carnes 3 (1), 13-18, 2001
222001
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
DS Antonelo, JFM Gómez, SL Silva, M Beline, X Zhang, Y Wang, B Pavan, ...
Food Research International 153, 110947, 2022
192022
Incidence of DFD meat on Brazilian beef cuts
A Rosa, R Fonseca, JC Balieiro, MD Poleti, K Domenech-Pérez, ...
Meat Science, 132-133, 2016
192016
Genetic variants in glucocorticoid and mineralocorticoid receptors are associated with concentrations of plasma cortisol, muscle glycogen content, and meat quality traits in …
MD Poleti, RH DeRijk, AF Rosa, CT Moncau, PS Oliveira, LL Coutinho, ...
Domestic animal endocrinology 51, 105-113, 2015
182015
Características de carcaça de suínos de três linhagens genéticas em diferentes idades ao abate
AF Rosa, JDF Gomes, MR Martelli, PJA Sobral, CG Lima, JCC Balieiro
Ciência Rural 38, 1718-1724, 2008
172008
Effect of Macleaya cordata and Magnolia officinalis plant extracts on oxidative stress control in lambs fed a high-concentrate diet
TRF Lima, SB Gallo, AF Rosa, SL e Silva, T Brochado, HVA Bezerra, ...
Asian-Australasian journal of animal sciences 33 (6), 913, 2020
112020
3D artificial art by genetic algorithms
P Tabuada, P Alves, J Gomes, A Rosa
Proceedings of the Workshop on Evolutionary Design at Artificial …, 1998
111998
Características endócrinas, metabólicas e indicadoras da qualidade da carne em bovinos Nelore castrados e não castrados
B Silva, MD Poleti, CT Moncau, AF Rosa, SL Silva, JCC Balieiro
Ciência Rural 44, 904-910, 2014
102014
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