| The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo Vulgaris and Comparison with the Microwave Drying ZO Ozyalcin, AS Kipcak Turkish Journal of Fisheries and Aquatic Sciences 21 (3), 135-145, 2021 | 13 | 2021 |
| The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven ZO Ozyalcin, AS Kipcak Journal of Aquatic Food Product Technology 31 (2), 187-199, 2022 | 9 | 2022 |
| Drying and rehydration characteristics of microwave dried Mytilus edulis S Sevim, ZO Ozyalcin, AS Kipcak Turkish Journal of Fisheries and Aquatic Sciences 23 (12), 2023 | 3 | 2023 |
| The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax) ZO Ozyalcin, AS Kipcak, N Tugrul Journal of Aquatic Food Product Technology 32 (4), 384-395, 2023 | 3 | 2023 |
| Antimony adsorption study of chitosan produced from Caridea and Brachyura shells AS Kipcak, ZO Ozyalcin J. Indian Chem. Soc 97 (10c), 2097-2100, 2020 | 3 | 2020 |
| Rehydration characteristics and kinetics of traditionally dried mussels at different temperatures Z Özyalçın, A Kıpçak Sigma Journal of Engineering and Natural Sciences 41 (4), 2023 | 1 | 2023 |
| Infrared and microwave drying methods on the rehydration behaviour and mass transfer diffusion coefficient of Loligo vulgaris ZÖ Özyalçın, AS Kıpçak Sigma Journal of Engineering and Natural Sciences 41 (6), 1077-1087, 2023 | | 2023 |
| Effects of drying methods on the drying kinetics of blanched brown crab meat ZO Ozyalcin, AS Kipcak BULGARIAN CHEMICAL COMMUNICATIONS, 234, 2023 | | 2023 |
| The effect of production parameters of crab and shrimp based chitosan on the adsorption of aluminum and lead Z Özyalçın Genç, A Kıpçak Sigma Journal of Engineering and Natural Sciences 41 (5), 2023 | | 2023 |
| A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis ZÖ Özyalçın, AS Kıpçak Journal of the Turkish Chemical Society Section B: Chemical Engineering 5 (2 …, 2022 | | 2022 |
| Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi ATA Pınar, ZÖ ÖZYALÇIN, AS KIPÇAK Ankara/Turkey, 425, 2022 | | 2022 |
| Karides ve Pavurya Kabuklarından Kitosan Üretimi ve Baryum Adsorpsiyonunda Kullanılması E CELIK, ZO OZYALCIN, AS KIPCAK Ankara/Turkey, 204, 2022 | | 2022 |
| Influence of Oven Drying on Effective Moisture Diffusion, Activation Energy and Drying Rate of Common Octopus (Octopus vulgaris) C Batır, M Algül, Z Özyalçin, A Kipçak | | |
| Mathematical Modelling on Thin Layer Oven Drying Kinetics of Grooved Razor Shell Meat S Ilter, O Kılıçoğlu, Z Özyalçin, A Kipçak | | |
| Drying Kinetics and Mathematical Modelling of Oven Dried Blanched Brown Crab (Cancer Pagurus) Meat M Eren, O Akkoç, Z Özyalçin, A Kipçak | | |
| Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit I Dalgıç, Z Özyalçin, İ Doymaz, A Kipçak | | |
Azmi Seyhun KipcakYıldız Teknik Üniversitesi在 yildiz.edu.tr 的电子邮件经过验证
Azmi Seyhun KipcakYıldız Teknik Üniversitesi在 yildiz.edu.tr 的电子邮件经过验证