| Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms C Malegori, EJN Marques, ST de Freitas, MF Pimentel, C Pasquini, ... Talanta 165, 112-116, 2017 | 193 | 2017 |
| 3 factors involved in fruit calcium deficiency disorders ST De Freitas, EI Mitcham Horticultural reviews 40 (1), 107-146, 2012 | 184 | 2012 |
| Cellular approach to understand bitter pit development in apple fruit ST De Freitas, CVT do Amarante, JM Labavitch, EJ Mitcham Postharvest Biology and Technology 57 (1), 6-13, 2010 | 172 | 2010 |
| Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer EJN Marques, ST de Freitas, MF Pimentel, C Pasquini Food Chemistry 197, 1207-1214, 2016 | 165 | 2016 |
| Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking F Jiang, A Lopez, S Jeon, ST de Freitas, Q Yu, Z Wu, JM Labavitch, S Tian, ... Horticulture research 6, 2019 | 132 | 2019 |
| Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit ST de Freitas, KA Shackel, EJ Mitcham Journal of Experimental Botany 62 (8), 2645-2656, 2011 | 122 | 2011 |
| Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments S Tonetto de Freitas, AJ McElrone, KA Shackel, EJ Mitcham Journal of experimental botany 65 (1), 235-247, 2014 | 113 | 2014 |
| Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging ST Freitas, EJ Mitcham Scientia Agricola 70, 257-262, 2013 | 105 | 2013 |
| Role of pectin methylesterases in cellular calcium distribution and blossom‐end rot development in tomato fruit ST de Freitas, AK Handa, Q Wu, S Park, EJ Mitcham The Plant Journal 71 (5), 824-835, 2012 | 105 | 2012 |
| Dynamic alternations in cellular and molecular components during blossom-end rot development in tomatoes expressing sCAX1, a constitutively active Ca2+/H+ antiporter from … S Tonetto de Freitas, M Padda, Q Wu, S Park, EJ Mitcham Plant physiology 156 (2), 844-855, 2011 | 87 | 2011 |
| Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples E Pesis, SE Ebeler, ST de Freitas, M Padda, EJ Mitcham Journal of the Science of Food and Agriculture 90 (12), 2114-2123, 2010 | 83 | 2010 |
| Processing quality of potato tubers produced during autumn and spring and stored at different temperatures ST de Freitas, EIP Pereira, ACS Gomez, A Brackmann, F Nicoloso, ... Horticultura Brasileira 30, 91-98, 2012 | 71 | 2012 |
| Mechanisms involved in calcium deficiency development in tomato fruit in response to gibberellins ST De Freitas, CZ Jiang, EJ Mitcham Journal of Plant Growth Regulation 31, 221-234, 2012 | 66 | 2012 |
| Mechanisms regulating apple cultivar susceptibility to bitter pit ST de Freitas, CVT do Amarante, EJ Mitcham Scientia Horticulturae 186, 54-60, 2015 | 62 | 2015 |
| Fruit sampling methods to quantify calcium and magnesium contents to predict bitter pit development in ‘Fuji’apple: A multivariate approach CVT do Amarante, A Miqueloto, ST de Freitas, CA Steffens, JPG Silveira, ... Scientia Horticulturae 157, 19-23, 2013 | 57 | 2013 |
| Conservação de três genótipos de feijão (Phaseolus vulgaris L.) do grupo carioca em armazenamento refrigerado e em atmosfera controlada A Brackmann, DA Neuwald, ND Ribeiro, ST Freitas Ciência Rural 32, 911-915, 2002 | 45 | 2002 |
| Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims T Barbosa Santos, FP De Araujo, AF Neto, ST De Freitas, ... International Journal of Fruit Science 21 (1), 255-269, 2021 | 42 | 2021 |
| Maturity stage at harvest and storage temperature to maintain postharvest quality of acerola fruit BS Ribeiro, ST de Freitas Scientia Horticulturae 260, 108901, 2020 | 41 | 2020 |
| Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from … G de Souza Silva, GSC Borges, CDP da Costa Castro, S de Tarso Aidar, ... Scientia Horticulturae 272, 109595, 2020 | 38 | 2020 |
| Shading affects flesh calcium uptake and concentration, bitter pit incidence and other fruit traits in “Greensleeves” apple ST De Freitas, CVT do Amarante, AM Dandekar, EJ Mitcham Scientia Horticulturae 161, 266-272, 2013 | 37 | 2013 |
