| Physical and chemical modification of starches: A review Zia-ud-Din, H Xiong, P Fei Critical reviews in food science and nutrition 57 (12), 2691-2705, 2017 | 393 | 2017 |
| Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling I Ullah, T Yin, S Xiong, J Zhang, Z Din, M Zhang LWT-Food Science and Technology 82, 15-22, 2017 | 179 | 2017 |
| Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel I Ullah, Y Hu, J You, T Yin, S Xiong, Z Din, Q Huang, R Liu Food Hydrocolloids 89, 512-522, 2019 | 134 | 2019 |
| Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling I Ullah, T Yin, S Xiong, Q Huang, J Zhang, AB Javaid Journal of Food Engineering 237, 18-26, 2018 | 94 | 2018 |
| Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties D Zhang, L Chen, J Cai, Q Dong, Z Din, ZZ Hu, GZ Wang, WP Ding, JR He, ... Food Chemistry 360, 129922, 2021 | 86 | 2021 |
| Enhanced the weatherability of bamboo fiber-based outdoor building decoration materials by rutile nano-TiO2 P Fei, H Xiong, J Cai, C Liu, Y Yu Construction and Building Materials 114, 307-316, 2016 | 65 | 2016 |
| Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive Y Wang, H Xiong, Z Wang, L Chen International journal of biological macromolecules 103, 819-828, 2017 | 50 | 2017 |
| Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive L Chen, Z Xiong, H Xiong, Z Wang, Z Din, A Nawaz, P Wang, C Hu Carbohydrate polymers 200, 477-486, 2018 | 48 | 2018 |
| Starch: an undisputed potential candidate and sustainable resource for the development of wood adhesive Z Din, L Chen, H Xiong, Z Wang, I Ullah, W Lei, D Shi, M Alam, H Ullah, ... Starch‐Stärke 72 (3-4), 1900276, 2020 | 45 | 2020 |
| Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review Z Din, M Alam, H Ullah, D Shi, B Xu, H Li, C Xiao Food Hydrocolloids for Health 1, 100010, 2021 | 40 | 2021 |
| Synthesis and characterization of starch-g-poly (vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application L Chen, I Ullah, PK Wang, AB Javaid, C Hu, M Zhang, I Ahamd, H Xiong, ... International journal of biological macromolecules 114, 1186-1193, 2018 | 40 | 2018 |
| Green synthesis of robust selenium nanoparticles via polysaccharide–polyphenol interaction: Design principles and structure–bioactivity relationship J Zhou, D Zhang, X Lv, X Liu, W Xu, L Chen, J Cai, Z Din, S Cheng ACS Sustainable Chemistry & Engineering 10 (6), 2052-2062, 2022 | 35 | 2022 |
| Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications W Zhu, D Zhang, X Liu, T Ma, J He, Q Dong, Z Din, J Zhou, L Chen, Z Hu, ... Lwt 169, 114005, 2022 | 34 | 2022 |
| Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive H Xiong, Z Wang, L Chen, I Ullah, P Fei, N Ahmad Colloids and Surfaces A: Physicochemical and Engineering Aspects 538, 192-201, 2018 | 33 | 2018 |
| High internal phase Pickering emulsion stabilized by zein-tannic acid-sodium alginate complexes: β-Carotene loading and 3D printing X Liu, F Xie, J Zhou, J He, Z Din, S Cheng, J Cai Food Hydrocolloids 142, 108762, 2023 | 30 | 2023 |
| Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles AB Javaid, H Xiong, Z Xiong, AH Soomro, I Ahmad, A Nawaz, I Ullah Journal of Food Measurement and Characterization 12, 2453-2460, 2018 | 28 | 2018 |
| Synthesis and characterization of corn starch crosslinked with oxidized sucrose P Wang, F Sheng, SW Tang, Z ud‐Din, L Chen, A Nawaz, C Hu, H Xiong Starch‐Stärke 71 (5-6), 1800152, 2019 | 25 | 2019 |
| Synthesis of H2Ti2O3· H2O nanotubes and their effects on the flame retardancy of bamboo fiber/high-density polyethylene composites P Fei, X Chen, H Xiong, L Chen, J Cai Composites Part A: Applied Science and Manufacturing 90, 225-233, 2016 | 25 | 2016 |
| Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement X Liu, L Chen, Q Dong, Z Wang, D Zhang, J He, Y Ye, J Zhou, W Zhu, ... International Journal of Biological Macromolecules 222, 868-879, 2022 | 23 | 2022 |
| Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive H Xiong, Z Wang, P Fei, I Ullah, AB Javaid, Y Wang, W Jin, L Chen International journal of biological macromolecules 104, 846-853, 2017 | 22 | 2017 |
