| Effect of whey protein-and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples MB Perez-Gago, M Serra, M Alonso, M Mateos, MA Del Río Postharvest Biology and Technology 36 (1), 77-85, 2005 | 213 | 2005 |
| Ethanolic fermentation of'Bartlett'pears as influenced by ripening stage and atmospheric composition D Ke, E Yahia, M Mateos, AA Kader Journal of the American Society for Horticultural Science 119 (5), 976-982, 1994 | 209 | 1994 |
| Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres M Mateos, D Ke, M Cantwell, AA Kader Postharvest Biology and Technology 3 (3), 225-233, 1993 | 151 | 1993 |
| Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging C Ghidelli, M Mateos, C Rojas-Argudo, MB Pérez-Gago Postharvest biology and technology 95, 81-87, 2014 | 122 | 2014 |
| Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings E Sanchís, S Gonzalez, C Ghidelli, CC Sheth, M Mateos, L Palou, ... Postharvest Biology and Technology 112, 186-193, 2016 | 104 | 2016 |
| Effect of solid content and lipid content of whey protein isolate‐beeswax edible coatings on color change of fresh‐cut apples MB Perez‐Gago, M Serra, M Alonso, M Mateos, MAD Río Journal of food science 68 (7), 2186-2191, 2003 | 89 | 2003 |
| Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce D Ke, M Mateos, J Siriphanich, C Li, AA Kader Postharvest Biology and Technology 3 (3), 235-247, 1993 | 87 | 1993 |
| Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging C Ghidelli, M Mateos, C Rojas-Argudo, MB Pérez-Gago Postharvest Biology and Technology 99, 105-113, 2015 | 56 | 2015 |
| Integration of antimicrobial pectin‐based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh‐cut persimmon (Diospyros … E Sanchís, C Ghidelli, CC Sheth, M Mateos, L Palou, MB Pérez‐Gago Journal of the Science of Food and Agriculture 97 (1), 252-260, 2017 | 48 | 2017 |
| Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’ C Ghidelli, C Rojas-Argudo, M Mateos, MB Pérez-Gago Postharvest Biology and Technology 86, 487-493, 2013 | 45 | 2013 |
| Regulation of fermentative metabolism in fruits and vegetables by controlled atmospheres D Ke, M Mateos, AA Kader INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE 6, 63-67, 1993 | 44 | 1993 |
| Anaerobic metabolism of strawberries under elevated CO2 and reduced O2 atmospheres D Ke, T El-Sheikh, M Mateos, AA Kader Physiological Basis of Postharvest Technologies 343, 93-99, 1992 | 35 | 1992 |
| Antibrowning effect of antioxidants on extract, precipitate, and fresh-cut tissue of artichokes C Ghidelli, M Mateos, C Rojas-Argudo, MB Pérez-Gago LWT-Food Science and Technology 51 (2), 462-468, 2013 | 33 | 2013 |
| Effect of maturity stage at processing and antioxidant treatments on the physico-chemical, sensory and nutritional quality of fresh-cut ‘Rojo Brillante’persimmon E Sanchís, M Mateos, MB Pérez-Gago Postharvest Biology and Technology 105, 34-44, 2015 | 31 | 2015 |
| Effect of antioxidants on enzymatic browning of eggplant extract and fresh‐cut tissue C Ghidelli, M Mateos, C Rojas‐Argudo, MB Pérez‐Gago Journal of Food Processing and Preservation 38 (4), 1501-1510, 2014 | 30 | 2014 |
| Influence of storage temperature and coating on the keeping quality of'Fortune'mandarins. JM Martínez-Jávega, MA Río, M Mateos, C Saucedo | 30 | 1994 |
| Tolerance of peach and nectarine fruits to insecticidal controlled atmospheres as influenced by cultivar, maturity, and size D Ke, F El-Wazir, B Cole, M Mateos, AA Kader Postharvest Biology and Technology 4 (1-2), 135-146, 1994 | 26 | 1994 |
| Coating treatment in postharvest behaviour of oranges JM Martinez, J Cuquerella, MD Rio, M Mateos, RM Ded Proceedings of the Conference of Technical Innovations in Freezing and …, 1991 | 21 | 1991 |
| Differential responses of intact and minimally processed lettuce to high carbon dioxide atmospheres M Mateos, D Ke, A Kader, M Cantwell Physiological Basis of Postharvest Technologies 343, 171-174, 1992 | 19 | 1992 |
| Coating treatments in postharvest behaviour of oranges. JM Martínez Jávega, J Cuquerella, MA Río, M Mateos | 18 | 1991 |
