Instrumental texture and syneresis analysis of yoghurt prepared from goat and cow milk R Joon, SK Mishra, GS Brar, PK Singh, H Panwar The Pharama Innovation 6 (7), 971-974, 2017 | 72 | 2017 |
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens C Sharma, BP Singh, N Thakur, S Gulati, S Gupta, SK Mishra, H Panwar 3 Biotech 7, 31, 2017 | 67 | 2017 |
Nisin and Class II a Bacteriocin Resistance among Listeria and Other Food- Borne Pathogens and Spoilage Bacteria. G Kaur, RK Malik, SK Mishra, TP Singh, A Bharadwaj, G Singroha, S Vij, ... Microbial Drug Resistance 17 (2), 197-205, 2011 | 64 | 2011 |
Reduced-sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety V Bansal, SK Mishra Comprehensive Reviews in Food Science and Food Safety 19 (2), 733-758, 2020 | 61 | 2020 |
Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples Sharma C, Singh B P, Gupta S, Kaur S, Mishra S K, Puniya A K, Gill J P S ... 3 Biotech 7, 53, 2017 | 49* | 2017 |
Yogurt: A Nature’s Wonder for Mankind. R Kaur, G Kaur, Rima, SK Mishra, H Panwar, KK Mishra, GS Brar International Journal of Fermented Foods 6 (1), 57-69, 2017 | 29 | 2017 |
Characterization of a Reuterin-producing Lactobacillus reuteri BPL-36 Strain Isolated from Human Infant Fecal Sample SK Mishra, RK Malik, G Manju, N Pandey, G Singroha, JK Kaushik Probiotics and Antimicrobial Proteins 4 (3), 154-161, 2012 | 29 | 2012 |
Beneficial Face of Bacteriophages: Applications in Food Processing. HV Raghu, G Manju, BM Manjunatha, SK Mishra, P Sawale International Journal for Quality Research 6 (2), 101-108, 2012 | 27 | 2012 |
Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes SK Mishra, RK Malik, H Panwar, AK Barui 3 Biotech 8 (1), DOI10.1007/s13205-017-1035-8, 2018 | 15 | 2018 |
Isolation and Characterization of Potential Probiotic Lactobacillus gasseri Strains Isolated from Different Sources G Singroha, SK Mishra, RK Malik International Journal of Fermented Foods 6 (1), 71-83, 2017 | 14 | 2017 |
Effect of starch based edible antimicrobial films and modified atmospheric packaging (MAP) on extended life of composite sweetmeat R Chawla, S Sivakumar, H Kaur, SK Mishra Carbohydrate Polymer Technologies and Applications 2, 2021 | 11 | 2021 |
Potential Bioprotective Effect of Reuterin Produced by L. reuteri BPL-36 Alone and in Combination with Nisin against Food Borne Pathogens. SK Mishra, RK Malik, G Kaur, G Manju, N Pandey, G Singroha Indian Journal of Dairy Science 64 (5), 406-411, 2011 | 11 | 2011 |
Evaluation of quality of yoghurt prepared from goat milk of Beetal breed R Joon, SK Mishra, GS Brar, H Panwar, PK Singh, R Chawla, AK Barui Indian Journal of Dairy Science 71 (1), 54-60, 2018 | 9 | 2018 |
Modified Atmosphere Packaging for milk cake: Assessment of ideal gas composition for extending shelf life R Chawla, S Sivakumar, SK Mishra, H Kaur, R Anurag British Food Journal, 2021 | 8 | 2021 |
Microbiological environmental monitoring in food processing G Manju, SK Mishra Indian Food Industry Mag 3 (2), 41-51, 2021 | 8 | 2021 |
Standardization of Ashokarista formulation by TLC method. SS Parihar, SK Mishra, HS Himmat Singh, AR Ambrish Rathore | 8 | 2010 |
Fortification of lassi with vitamin A using natural vegetable powders R Chawla, S Sivakumar, SK Mishra International Journal of Chemical Studies 6 (2), 2631-2635, 2018 | 7 | 2018 |
α-galactosidase and β-glucosidase Enzyme Activity of Lactic Strains Isolated from Traditional Fermented Foods of West Garo Hills, Meghalaya, India. BK Mishra, S Hati, S Das, SK Mishra, S Mandal International Journal of Current Microbiology and Applied Sciences 6 (4 …, 2017 | 7 | 2017 |
Hypocholesterolemic effect of a Lactobacillus gasseri strain Lg70 isolated from breast fed human infant feces G Singroha, N Pandey, RK Malik, SK Mishra Journal of Innovative Biology 1 (2), 105-111, 2014 | 7 | 2014 |
Mathematical Models Describing Deterioration Kinetics of Mathura Peda BM Manjunatha, G Manju, SK Mishra, L Naik, RK Kohli Indian Journal of Dairy Science 65 (4), 294-299, 2012 | 5 | 2012 |