| Determination of normal values of some blood serum enzymes in Acipenser stellatus Pallas D Shahsavani, M Mohri, H Gholipour Kanani Fish physiology and biochemistry 36, 39-43, 2010 | 176 | 2010 |
| Single or combined effects of fructo-and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of … O Safari, D Shahsavani, M Paolucci, MMS Atash Aquaculture 432, 192-203, 2014 | 83 | 2014 |
| Determination of some normal serum parameters in starry sturgeon (Acipenser stellatus Pallas, 1771) during spring season D Shahsavani, HR Kazerani, S Kaveh, H Gholipour-Kanani Comparative Clinical Pathology 19, 57-61, 2010 | 74 | 2010 |
| Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in Selected Tissues of Lead-Exposed Common Carp (Cyprinus carpio) D Shahsavani, H Baghshani, E Alishahi Biological trace element research 142, 572-580, 2011 | 51 | 2011 |
| The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish, A stacus Leptodactylus leptodactylus … O Safari, D Shahsavani, M Paolucci, M Mehraban Sang Atash Aquaculture Research 46 (11), 2685-2697, 2015 | 36 | 2015 |
| Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823 O Safari, D Shahsavani, M Paolucci, MMS Atash Aquaculture 420, 211-218, 2014 | 35 | 2014 |
| The effect of supplementation of feed with exogenous enzymes on the growth of common carp (Cyprinus carpio) HR Kazerani, D Shahsavani IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 12 (235), 127-132, 2011 | 29 | 2011 |
| Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpi o S Mirmazloomi, D Shahsavani, H Baghshani Comparative Clinical Pathology 24, 1231-1236, 2015 | 25 | 2015 |
| Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus … N Naeiji, D Shahsavani, H Baghshani Fisheries Science 79, 699-705, 2013 | 23 | 2013 |
| Effects of lead acetate exposure on metabolic enzyme activities in selected tissues of common carp (Cyprinus carpio) H Baghshani, D Shahsavani Comparative clinical pathology 22, 903-907, 2013 | 20 | 2013 |
| Biochemical alterations induced by sublethal cyanide exposure in common carp (Cyprinus carpio) F Sadati, D Shahsavani, H Baghshani Uludağ Üniversitesi, 2013 | 18 | 2013 |
| Isolation and characterization of Vibrio (Listonella) anguillarum from catfish M Rad, D Shahsavani Turkish Journal of Veterinary & Animal Sciences 34 (4), 413-415, 2010 | 17 | 2010 |
| Effects of single or combined administration of dietary synbiotic and sodium propionate on humoral immunity and oxidative defense, digestive enzymes and growth performances of … O Safari, M Sarkheil, D Shahsavani, M Paolucci Fishes 6 (4), 63, 2021 | 16 | 2021 |
| Comparison of serum enzyme activity in great sturgeon, Huso huso, cultured in brackish and freshwater earth ponds in Iran F Rajabipour, D Shahsavani, A Moghimi, S Jamili, N Mashaii Comparative clinical pathology 19, 301-305, 2010 | 16 | 2010 |
| Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio D Shahsavani, H Baghishani, K Nourian Iranian Journal of Veterinary Science and Technology 9 (1), 39-44, 2017 | 15 | 2017 |
| The impact of allicin on lead-induced oxidative damage in selected organs of the common carp (Cyprinus carpio) D Shahsavani, H Baghshani, MR Aslani, FS Fatemi Comparative Clinical Pathology 21, 769-775, 2012 | 13 | 2012 |
| Evaluation of antibacterial and antioxidant activities of essential oil of lime (Citrus aurantifolia) pomace powder S Safaeian Laein, A Salari, D Shahsavani, H Haghishani Iranian Journal of Chemistry and Chemical Engineering 40 (3), 832-840, 2021 | 12 | 2021 |
| Study of Epidermis Development in Sturgeon (Acipenser persicus) Larvae Z Saadatfar, D Shahsavani, FS Fatemi Anatomia, Histologia, Embryologia 39 (5), 440-445, 2010 | 12 | 2010 |
| The effect of vitamin C on lead-induced plasma BiochemicalAlterations in fish, Cyprinus carpio K Nourian, H Baghshani, D Shahsavani Iranian Journal of Toxicology 13 (2), 25-29, 2019 | 10 | 2019 |
| Effects of cooking methods on the concentrations of lead, chromium, and cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran SZ Mehdipour, M Shokrzadeh, S Khanzadi, D Shahsavani Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 37 (1), 141-147, 2018 | 10 | 2018 |
