| Ibuprofen-like activity in extra-virgin olive oil GK Beauchamp, RSJ Keast, D Morel, J Lin, J Pika, Q Han, CH Lee, ... Nature 437 (7055), 45-46, 2005 | 1168 | 2005 |
| Biological activities of phenolic compounds present in virgin olive oil S Cicerale, L Lucas, R Keast International journal of molecular sciences 11 (2), 458-479, 2010 | 609 | 2010 |
| An overview of binary taste–taste interactions RSJ Keast, PAS Breslin Food quality and preference 14 (2), 111-124, 2003 | 606 | 2003 |
| Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil S Cicerale, LJ Lucas, RSJ Keast Current opinion in biotechnology 23 (2), 129-135, 2012 | 579 | 2012 |
| Chemistry and health of olive oil phenolics S Cicerale, XA Conlan, AJ Sinclair, RSJ Keast Critical reviews in food science and nutrition 49 (3), 218-236, 2008 | 454 | 2008 |
| Oral sensitivity to fatty acids, food consumption and BMI in human subjects JE Stewart, C Feinle-Bisset, M Golding, C Delahunty, PM Clifton, ... British journal of nutrition 104 (1), 145-152, 2010 | 408 | 2010 |
| Reducing sodium in foods: The effect on flavor DG Liem, F Miremadi, RSJ Keast Nutrients 3 (6), 694-711, 2011 | 357 | 2011 |
| Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal L Lucas, A Russell, R Keast Current pharmaceutical design 17 (8), 754-768, 2011 | 280 | 2011 |
| A complex relationship among chemical concentration, detection threshold, and suprathreshold intensity of bitter compounds RSJ Keast, J Roper Chemical senses 32 (3), 245-253, 2007 | 226 | 2007 |
| Recent fat intake modulates fat taste sensitivity in lean and overweight subjects JE Stewart, RSJ Keast International journal of obesity 36 (6), 834-842, 2012 | 202 | 2012 |
| Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men JE Stewart, RV Seimon, B Otto, RSJ Keast, PM Clifton, C Feinle-Bisset The American journal of clinical nutrition 93 (4), 703-711, 2011 | 198 | 2011 |
| The relationships between common measurements of taste function J Webb, DP Bolhuis, S Cicerale, JE Hayes, R Keast Chemosensory perception 8, 11-18, 2015 | 192 | 2015 |
| Oleocanthal, a phenolic derived from virgin olive oil: A review of the beneficial effects on inflammatory disease L Parkinson, R Keast International journal of molecular sciences 15 (7), 12323-12334, 2014 | 188 | 2014 |
| The importance of taste on dietary choice, behaviour and intake in a group of young adults S Kourouniotis, RSJ Keast, LJ Riddell, K Lacy, MG Thorpe, S Cicerale Appetite 103, 1-7, 2016 | 181 | 2016 |
| Is fat the sixth taste primary? Evidence and implications RSJ Keast, A Costanzo Flavour 4, 1-7, 2015 | 180 | 2015 |
| Oral sensitivity to oleic acid is associated with fat intake and body mass index JE Stewart, LP Newman, RSJ Keast Clinical nutrition 30 (6), 838-844, 2011 | 175 | 2011 |
| Mechanism of fat taste perception: Association with diet and obesity D Liu, N Archer, K Duesing, G Hannan, R Keast Progress in lipid research 63, 41-49, 2016 | 170 | 2016 |
| Diet quality in young adults and its association with food-related behaviours MG Thorpe, M Kestin, LJ Riddell, RSJ Keast, SA McNaughton Public health nutrition 17 (8), 1767-1775, 2014 | 167 | 2014 |
| The influence of chemotherapy on taste perception and food hedonics: a systematic review A Boltong, R Keast Cancer treatment reviews 38 (2), 152-163, 2012 | 167 | 2012 |
| A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes A Boltong, S Aranda, R Keast, R Wynne, PA Francis, J Chirgwin, K Gough PloS one 9 (7), e103512, 2014 | 166 | 2014 |
