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Sushmita Singh
Sushmita Singh
Scientist, ICAR- Directorate of Groundnut Research, Junagadh, Gujarat
在 icar.gov.in 的电子邮件经过验证
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Salicylic acid and Hydrogen Peroxide Improve Antioxidant Response and Compatible Osmolytes in Wheat (Triticum aestivum L.) under Water Deficit
S Singh, P Prakash, AK Singh
Agricultural Research, 2020
162020
An expedient ion chromatography based method for high‐throughput analysis of phytic acid in groundnut kernels
A Verma, S Singh, LK Thawait, MK Mahatma, AL Singh
Journal of Food Science and Technology 59 (11), 4479-4486, 2022
52022
AMMI and GGE biplot analysis of genotype by environment interaction for yield and yield contributing traits in confectionery groundnut
P Kona, BC Ajay, K Gangadhara, N Kumar, RR Choudhary, MK Mahatma, ...
Scientific Reports 14 (1), 2943, 2024
42024
Ethrel-induced release of fresh seed dormancy causes remodelling of amylase activity, proteomics, phytohormone and fatty acid profile of groundnut (Arachis hypogaea L.)
HA Chaudhari, MK Mahatma, V Antala, N Radadiya, P Ukani, RS Tomar, ...
Physiology and Molecular Biology of Plants 29 (6), 829-842, 2023
42023
Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels
A Verma, MK Mahatma, LK Thawait, S Singh, K Gangadhar, P Kona, S AL
Journal of Food Composition and Analysis, 2022
42022
High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: An implication of phytic acid and mineral interactions in seeds
S Singh, AL Singh, G K, V Chaudhari, CB Patel, M Mahatma, A Verma, ...
Journal of Plant Nutrition, 2022
42022
Insights into the physiological and molecular responses of plants to iron and zinc deficiency.
S Singh, A L Singh, R Dey, M Mahatma, K Reddy, A K Singh, K Gangadhara, SK Bishi
Plant Physiology Reports, 2021
42021
Monitoring adventitious presence of transgenes in cotton collections from Genebank and experimental plots: ensuring GM-free conservation and cultivation of genetic resources
M Singh, G Randhawa, RK Bhoge, S Singh, A Kak, O Sangwan
Agricultural Research 9, 469-476, 2020
32020
Accumulation of resveratrol, ferulic acid and iron in seeds confer iron deficiency chlorosis tolerance to a novel genetic stock of peanut (Arachis hypogaea L.) grown …
S Singh, AL Singh, KK Pal, KK Reddy, K Gangadhara, R Dey, ...
Physiology and Molecular Biology of Plants 29 (5), 725-737, 2023
22023
Salt stress alleviation strategies to maintain potassium homeostasis in plants
AL Singh, KK Reddy, S Singh, K Rani
Role of Potassium in Abiotic Stress, 183-200, 2022
22022
Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds
AL Singh, S Singh, A Kurella, A Verma, MK Mahatama, I Venkatesh
New and Future Developments in Microbial Biotechnology and Bioengineering …, 2022
22022
Folder “phytic acid: an inevitable antinutrient in groundnut”
S Sushmita, AL Singh, MK Mahatma
22020
Sushmita.(2017). High zinc density crop genotypes are a solution in alleviating zinc malnutrition in India Indian
AL Singh, SK Bishi, MK Mahatama, V Chaudhari, LK Thawait
Journal of Agricultural Biochemistry 30 (2), 107-114, 0
2
Genome editing in peanuts: advancements, challenges and applications
S Singh, C Sangh, P Kona, SK Bera
The Nucleus 67 (1), 127-139, 2024
12024
Zinc-Sulphate and Zn-EDTA Enhances Zn and Other Nutrients and Yield and Quality of Table-Purpose Peanut Cultivars
AL Singh, S Singh, V Chaudhari, CB Patel, K Chakraborty, ...
Communications in Soil Science and Plant Analysis 54 (13), 1806-1815, 2023
12023
Multi-seasons evaluation of Spanish bunch advanced breeding lines for fresh seed dormancy in groundnut (Arachis hypogaea L.)
K Gangadhara, K Rani, BC Ajay, S Singh, P Kona, KK Mori, N Kumar, ...
Annals of Agricultural Research 43 (4), 450-456, 2022
12022
Cultivation, breeding and nutritional uses of groundnut
AL Singh, V Chaudhari, K Rani, P Kona, MK Mahatma, A Verma, ...
Agriculture, Agriculture Issues and Policies, Biology, Books, Crops, Nova …, 2021
12021
Photosynthetic efficiency among Indian peanut cultivars and influence of seasonal variation and zinc
AL Singh, RN Nakar, V Chaudhari, K Chakraborty, KA Kalariya, ...
Indian Journal of Plant Physiology, 2018
12018
Genetic exploration of variability and environmental influence on yield, components, and nutritional properties among groundnut germplasm originated from different countries …
K Rani, BC Ajay, SK Bera, MK Mahatma, S Singh, K Gangadhara, ...
Genetic Resources and Crop Evolution 71 (5), 2077-2090, 2024
2024
Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites
MV Solanki, MK Mahatma, A Varma, LK Thawait, S Singh, CK Jangir, ...
Food Bioscience 58, 103670, 2024
2024
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