| Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive EC Ale, MJ Perezlindo, Y Pavón, GH Peralta, S Costa, N Sabbag, ... Food Research International 90, 259-267, 2016 | 70 | 2016 |
| Role of probiotics, prebiotics, and synbiotics in the elderly: insights into their applications EC Ale, AG Binetti Frontiers in Microbiology 12, 631254, 2021 | 47 | 2021 |
| Lactobacillus fermentum: Could EPS production ability be responsible for functional properties? EC Ale, MF Rojas, JA Reinheimer, AG Binetti Food microbiology 90, 103465, 2020 | 46 | 2020 |
| Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive EC Ale, MJ Perezlindo, P Burns, E Tabacman, JA Reinheimer, AG Binetti Journal of Dairy Research 83 (4), 487-492, 2016 | 39 | 2016 |
| Ordered-disordered domain coexistence in ternary lipid monolayers activates sphingomyelinase by clearing ceramide from the active phase EC Ale, B Maggio, ML Fanani Biochimica et Biophysica Acta (BBA)-Biomembranes 1818 (11), 2767-2776, 2012 | 27 | 2012 |
| Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt EC Ale, MJB Bourin, GH Peralta, PG Burns, OB Ávila, L Contini, ... International Dairy Journal 96, 114-125, 2019 | 26 | 2019 |
| Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition EC Ale, VA Batistela, G Correa Olivar, JB Ferrado, S Sadiq, HI Ahmed, ... International Journal of Dairy Technology 73 (1), 76-87, 2020 | 25 | 2020 |
| Isolation and characterization of a high molecular mass β-glucan from Lactobacillus fermentum Lf2 and evaluation of its immunomodulatory activity A Vitlic, S Sadiq, HI Ahmed, EC Ale, AG Binetti, A Collett, PN Humpreys, ... Carbohydrate research 476, 44-52, 2019 | 20 | 2019 |
| Structural characterisation of two medium molecular mass exopolysaccharides produced by the bacterium Lactobacillus fermentum Lf2 HI Ahmed, E Ransom-Jones, S Sadiq, A Vitlic, N McLay, MF Rojas, ... Carbohydrate research 488, 107909, 2020 | 12 | 2020 |
| Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption GH Peralta, CV Bergamini, L Costabel, G Audero, EC Ale, AG Binetti, ... International Dairy Journal 109, 104779, 2020 | 11 | 2020 |
| Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides EC Ale, RA Ibáñez, DJ Wilbanks, GH Peralta, FD Ceylan, AG Binetti, ... International Dairy Journal 137, 105533, 2023 | 10 | 2023 |
| Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese P Giménez, GH Peralta, ME Batistela, GA George, EC Ale, JP Quintero, ... International Dairy Journal 140, 105595, 2023 | 5 | 2023 |
| Draft genome sequence of Lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from argentine cheese HMB Harris, EC Ale, JA Reinheimer, AG Binetti, PW O’Toole Microbiology Resource Announcements 7 (18), 10.1128/mra. 01072-18, 2018 | 4 | 2018 |
| Evidence for the modulation of the immune response in peripheral blood mononuclear cells after stimulation with a high molecular weight β-glucan isolated from Lactobacillus … A Vitlic, S Sadiq, HI Ahmed, EC Ale, AG Binetti, A Collett, PN Humpreys, ... bioRxiv, 400267, 2018 | 4 | 2018 |
| Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: Viability and metabolic potential as a secondary culture in … GH Peralta, V Beret, M Bürgi, EC Ale, LJ Martínez, VH Albarracín, IV Wolf, ... International Dairy Journal 147, 105763, 2023 | 3 | 2023 |
| Functional properties of EPS extract from L. fermentum lf2 and its impact when combined with B. animalis INL1 in yogurt EC Ale, MJB Bourin, GH Peralta, PG Burns, OB Avila, LE Contini, ... Elsevier, 2019 | 2 | 2019 |
| Exopolysaccharides from Lactobacillus: biosynthesis, characterization, functional aspects and applications in food industry EC Ale, JA Reinheimer, AG Binetti The Many Benefits of Lactic Acid Bacteria (ed. JG LeBlanc and A. de Moreno …, 2019 | 1 | 2019 |
| Potencial funcional (In vitro e In vivo) y tecnológico de Exopolisacáridos (EPS) producidos por bacterias bácticas EC Ale | 1 | 2018 |
| Protective Role of Limosilactobacillus fermentum Lf2 and Its Exopolysaccharides (EPS) in a TNBS-Induced Chronic Colitis Mouse Model EC Ale, JM Irazoqui, A Ale, GH Peralta, M Puntillo, P Burns, ... Fermentation 10 (2), 77, 2024 | | 2024 |
| Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese P Giménez, GH Peralta, ME Batistela, F Cuffia, EC Ale, IV Wolf, MC Perotti, ... International Dairy Journal 140, 105594, 2023 | | 2023 |
