Modulation of rheological properties by heat-induced aggregation of whey protein solution N Purwanti, M Smiddy, AJ Van der Goot, R De Vries, A Alting, R Boom Food Hydrocolloids 25 (6), 1482-1489, 2011 | 88 | 2011 |
New directions towards structure formation and stability of protein-rich foods from globular proteins N Purwanti, AJ van der Goot, R Boom, J Vereijken Trends in food science & technology 21 (2), 85-94, 2010 | 82 | 2010 |
Polylactide microspheres prepared by premix membrane emulsification—Effects of solvent removal rate H Sawalha, N Purwanti, A Rinzema, K Schroën, R Boom Journal of membrane science 310 (1-2), 484-493, 2008 | 55 | 2008 |
Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticles N Purwanti, A Moerkens, AJ Van der Goot, R Boom Food Hydrocolloids 26 (1), 240-248, 2012 | 35 | 2012 |
Emulsion stability of clove oil in chitosan and sodium alginate matrix N Purwanti, AS Zehn, ED Pusfitasari, N Khalid, EY Febrianto, SS Mardjan, ... International journal of food properties 21 (1), 566-581, 2018 | 33 | 2018 |
Protein micro-structuring as a tool to texturize protein foods N Purwanti, JPCM Peters, AJ van der Goot Food & function 4 (2), 277-282, 2013 | 27 | 2013 |
β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification N Purwanti, S Ichikawa, MA Neves, K Uemura, M Nakajima, I Kobayashi Food Hydrocolloids 60, 98-108, 2016 | 22 | 2016 |
Stability of monodisperse clove oil droplets prepared by microchannel emulsification N Purwanti, MA Neves, K Uemura, M Nakajima, I Kobayashi Colloids and Surfaces A: Physicochemical and Engineering Aspects 466, 66-74, 2015 | 22 | 2015 |
Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars. KT Tifani, LPE Nugroho, N Purwanti International Food Research Journal 25 (2), 2018 | 20 | 2018 |
Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules Warji, SS Mardjan, S Yuliani, N Purwanti International journal of food properties 20 (sup1), S1121-S1131, 2017 | 17 | 2017 |
The microheater: A new tool for rapid determination of food kinetics N Purwanti, M Fox, K Schroën, P de Jong Journal of food engineering 91 (1), 78-84, 2009 | 10 | 2009 |
Tinjauan Perkembangan Proses Katalitik Heterogen dan Non-Katalitik untuk Produksi Biodiesel W Wahyudin, N Purwanti, H Nabetani, AH Tambunan, J Joelianingsih Department of Mechanical and Biosystem Engineering, Faculty of Agricultural …, 2018 | 6 | 2018 |
Portable Water Bath to Support Nanofibrils Processing N Purwanti, S Yuliani IOP Conference Series: Earth and Environmental Science 355 (1), 012086, 2019 | 5 | 2019 |
Pengaruh Perlakuan Air Panas terhadap Mutu Buah Jambu Biji (Psidium guajava L.) Selama Penyimpanan LE Yulianti, R Hasbullah, N Purwanti Jurnal Keteknikan Pertanian 4 (2), 2016 | 5 | 2016 |
Stiffening in gels containing whey protein isolate N Purwanti, E van der Veen, AJ van der Goot, R Boom International dairy journal 28 (2), 62-69, 2013 | 5 | 2013 |
Synthesis and characterization of aloe vera-based edible film incorporated with shellac resin and hydrocolloids N Purwanti, F Yunus, E Darmawati IOP Conference Series: Materials Science and Engineering 557 (1), 012076, 2019 | 4 | 2019 |
Flow Behavior of Isolate Protein from Soybeans var. Grobogan and Whey Protein Isolate at Acidic Condition under Various Heating Times W Warji, S Mardjan, S Yuliani, S Karin, N Purwanti Jurnal Keteknikan Pertanian (JTEP) 6 (2), 171-178, 2018 | 4 | 2018 |
Validasi simulasi tekanan dan suhu air serta suhu daging sapi selama pemasakan dalam pressure cooker DW Saparudin, N Purwanti Jurnal Teknologi Industri Pertanian 26 (3), 2016 | 4 | 2016 |
Stabilitas Beras Analog Berdasarkan Pola Kadar Air Kesetimbangan YR Kurniawan, N Pakpahan, YA Purwanto, N Purwanti, S Budijanto Jurnal Pangan 30 (2), 87–98-87–98, 2021 | 3 | 2021 |
Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method N Purwanti, SS Mardjan, S Yuliani, K Schroën IOP Conference Series: Earth and Environmental Science 147 (1), 012009, 2018 | 3 | 2018 |