Potential of microbial‐derived nutrients for aquaculture development J Gamboa‐Delgado, JM Márquez‐Reyes Reviews in Aquaculture 10 (1), 224-246, 2018 | 108 | 2018 |
Removal of chromium and lead by a sulfate-reducing consortium using peat moss as carbon source JM Márquez-Reyes, UJ López-Chuken, A Valdez-González, ... Bioresource technology 144, 128-134, 2013 | 44 | 2013 |
Production of Microbial Cellulose Films from Green Tea (Camellia Sinensis) Kombucha with Various Carbon Sources MZ Treviño-Garza, AS Guerrero-Medina, RA González-Sánchez, ... Coatings 10 (11), 1132, 2020 | 28 | 2020 |
Automation and robotics used in hydroponic system AIL Maldonado, JMM Reyes, HF Breceda, HR Fuentes, JAV Contreras, ... Urban horticulture-necessity of the future, 2019 | 21 | 2019 |
Urban Horticulture: Necessity of the Future SS Solankey, S Akhtar, AIL Maldonado, H Rodriguez-Fuentes, ... BoD–Books on Demand, 2020 | 15 | 2020 |
Potential of microbial-derived nutrients for aquaculture development. Rev. Aquac. 10, 224–246 J Gamboa-Delgado, JM Márquez-Reyes | 9 | 2018 |
Evaluación de los efectos sinérgicos de cromo y plomo durante el proceso de fitorremediación con berro (Nasturtium officinale) en un humedal artificial JM Márquez-Reyes, A Valdés-González, C García-Gómez, ... Biotecnia 22 (2), 171-178, 2020 | 6 | 2020 |
Omics for environmental engineering and microbiology systems V Kumar, VK Garg, S Kumar, JK Biswas CRC Press, 2022 | 5 | 2022 |
Comparative study of biochar prepared from cow dung and sewage sludge and its application as an adsorbent for organic pollutants removal in water SI Suárez‐Vázquez, A Cruz‐López, JM Márquez‐Reyes, ... Environmental Progress & Sustainable Energy 40 (4), e13593, 2021 | 5 | 2021 |
Determination of hexazinone in environmental samples by Uv-Vis spectrophotometry-Partial Least Squares Regression J Amador-Hernández, M Velázquez-Manzanares, JM Márquez-Reyes Research Journal of Chemical Sciences …, 2011 | 4 | 2011 |
Modificación de la bioaccesibilidad de residuos mineros en presencia de materia orgánica empleando bacterias reductoras de sulfatos JM Márquez Reyes REPOSITORIO NACIONAL CONACYT, 2008 | 3 | 2008 |
Production and characterization of biocomposite films of bacterial cellulose from kombucha and coated with chitosan JM Márquez-Reyes, RE Rodríguez-Quiroz, JP Hernández-Rodríguez, ... Polymers 14 (17), 3632, 2022 | 2 | 2022 |
Trazabilidad en los productos de origen animal y su papel para desalentar las malas prácticas J Gamboa-Delgado, JM Pacheco-Vega, P Ponce-Campos, ... Revista Digital Universitaria 23 (3), 2022 | 2 | 2022 |
Physical–chemical characterization of metal hydroxides sludge waste obtained from electrocoagulation processes and its application as adsorbent for organic pollutants removal … C García-Gómeza, JA Vidales-Contrerasa, JM Márquez-Reyesa, ... Desalination and Water Treatment 157, 29-38, 2019 | 2 | 2019 |
Producción masiva de microorganismos para la obtención de proteína sustentable con alto valor biológico J Gamboa-Delgado, JM Márquez-Reyes, DE Godínez-Siordia CIENCIA ergo-sum, Revista Científica Multidisciplinaria de Prospectiva 30 (3 …, 2023 | 1 | 2023 |
The Use of Microalgae and Cyanobacteria for Wastewater Treatment and the Sustainable Production of Biomass C García-Gómez, JM Márquez-Reyes, JA Vidales-Contreras, ... Omics for Environmental Engineering and Microbiology Systems, 269-282, 2022 | 1 | 2022 |
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations R Rojas, GCGM Ávila, JAV Contreras, CN Aguilar CRC Press, 2022 | 1 | 2022 |
Cuantificación de indicadores de la calidad de agua residual municipal en un sistema de lagunas de oxidación DY Márquez Uribe Universidad Autónoma de Nuevo León, 2021 | 1 | 2021 |
Automation and Robotics Used in Hydroponic System JAV Contreras, AIL Maldonado, JMM Reyes, HF Breceda, ... Chapters, 2020 | 1 | 2020 |
Efecto de la concentración de dextrosa en la producción de películas de celulosa microbiana a partir de Kombucha de té verde. MZ Treviño Garza, R Romero, JA Vidales Contreras, JG Báez González, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 5, 118-123, 2020 | 1 | 2020 |