Gonçalo F. Fernando 个人学术档案

2022202337 39

Tom Ben-AryeSenior Scientist, The Good Food Institute在 gfi.org 的电子邮件经过验证
Elliot W. SwartzThe Good Food Institute在 gfi.org 的电子邮件经过验证
Diana M. C. MarquesResearcher at Stem Cell Engineering Research Group (SCERG), iBB-IST, Lisbon, Portugal在 tecnico.ulisboa.pt 的电子邮件经过验证
Frederico Castelo FerreiraInstitute for Bioengineering and Biosciences, Dpt of Bioengineering, Instituto Superior Técnico在 tecnico.ulisboa.pt 的电子邮件经过验证
Liz SpechtDirector of Science & Technology, The Good Food Institute在 gfi.org 的电子邮件经过验证

Gonçalo F. Fernando

Research Associate, Ivy Farm Technologies

在 ivy.farm 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Scaffolding biomaterials for 3D cultivated meat: prospects and challenges C Bomkamp, SC Skaalure, GF Fernando, T Ben‐Arye, EW Swartz, ... Advanced Science 9 (3), 2102908, 2022	77	2022
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology C Bomkamp, L Musgrove, DMC Marques, GF Fernando, FC Ferreira, ... Marine Biotechnology 25 (1), 1-29, 2023		2023
Cultured meat from stem cells: Challenges and prospects GFM Fernando		2020

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