| Millets, nutritional composition, some health benefits and processing I Amadou, ME Gounga, GW Le Emir J Food Agric 25 (7), 501-508, 2013 | 519 | 2013 |
| Millet-based traditional processed foods and beverages—A review I Amadou, OS Gbadamosi, GW Le Cereal Foods World 56 (3), 115, 2011 | 178 | 2011 |
| Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis MBK Foh, I Amadou, BM Foh, MT Kamara, W Xia International journal of molecular sciences 11 (4), 1851-1869, 2010 | 158 | 2010 |
| Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates TK Mohamed, K Zhu, A Issoufou, T Fatmata, H Zhou International Journal of Molecular Sciences 10 (12), 5224-5238, 2009 | 153 | 2009 |
| Chemical and physicochemical properties of tilapia (Oreochromis niloticus) fish protein hydrolysate and concentrate. MBK Foh, MT Kamara, I Amadou, BM Foh, XWS Xia WenShui | 122 | 2011 |
| Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method MAA Gasmalla, R Yang, I Amadou, X Hua Tropical Journal of Pharmaceutical Research 13 (1), 61-65, 2014 | 114 | 2014 |
| Fermentation and heat-moisture treatment induced changes on the physicochemical properties of foxtail millet (Setaria italica) flour I Amadou, ME Gounga, YH Shi, GW Le Food and Bioproducts Processing 92 (1), 38-45, 2014 | 114 | 2014 |
| Application of water evaluation and planning (WEAP): A model to assess future water demands in the Niger River (in Niger Republic) ZM Mounir, CM Ma, I Amadou Modern Applied Science 5 (1), 38, 2011 | 106 | 2011 |
| Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities I Amadou, GW Le, T Amza, J Sun, YH Shi Food Research International 51 (1), 422-428, 2013 | 99 | 2013 |
| Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein Isolate MBK Foh, X Wenshui, I Amadou, Q Jiang Food and Bioprocess Technology 5, 2192-2200, 2012 | 99 | 2012 |
| Antioxidant activity of fractionated foxtail millet protein hydrolysate. TK Mohamed, A Issoufou, H Zhou International Food Research Journal 19 (1), 2012 | 74 | 2012 |
| Comparative study of chemical composition and physicochemical properties of two varieties of defatted foxtail millet flour grown in China. MT Kamara, Z Huiming, Z Kexue, I Amadou, F Tarawalie | 70 | 2009 |
| Chemical analysis and antioxidant properties of foxtail millet bran extracts. I Amadou, T Amza, YH Shi, GW Le Songklanakarin Journal of Science & Technology 33 (5), 2011 | 69 | 2011 |
| Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla) T Amza, I Amadou, KX Zhu, HM Zhou Food Research International 44 (9), 2843-2850, 2011 | 65 | 2011 |
| Reducing, Radical Scavenging, and Chelation Properties of Fermented Soy Protein Meal Hydrolysate by Lactobacillus plantarum LP6 I Amadou, GW Le, YH Shi, S Jin International Journal of Food Properties 14 (3), 654-665, 2011 | 62 | 2011 |
| Effect of boiling on the physicochemical properties of Roselle seeds (Hibiscus sabdariffa L.) cultivated in Mali F Tounkara, I Amadou, GW Le, YH Shi African journal of Biotechnology 10 (79), 18160-18166, 2011 | 56 | 2011 |
| Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal. I Amadou, T Amza, MBK Foh, MT Kamara, GW Le Emirates Journal of Food & Agriculture (EJFA) 22 (6), 2010 | 51 | 2010 |
| Fermented soybean products: some methods, antioxidants compound extraction and their scavenging activity. I Amadou, S Yong-Hui, J Sun, L Guo-Wei | 46 | 2009 |
| Effect of enzymatic hydrolysis on the functional properties of foxtail millet (Setaria italica L.) proteins MT Kamara, I Amadou, F Tarawalie, Z Huiming International journal of food science & technology 45 (6), 1175-1183, 2010 | 45 | 2010 |
| OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID‐STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL … I Amadou, GUOWEI LE, YHUI SHI, OS Gbadamosi, MT Kamara, SUN Jin Journal of Food Biochemistry 35 (6), 1686-1694, 2011 | 44 | 2011 |
Mahamadou ELHADJI GOUNGAUniversité Dan Dicko Dankoulodo de Maradi在 uddm.edu.ne 的电子邮件经过验证
