| Effects of pretreatments and drying methods on nutritional and sensory quality of raisin AS Foshanji, HC Krishna, KR Vasudeva, GK Ramegowda, ... Journal of Pharmacognosy and Phytochemistry 7 (4), 3079-3083, 2018 | 12 | 2018 |
| Influence of modified atmosphere package on quality of cherry tomato (Solanum lycopersicum var. cerasiforme) fruits SM Manasa, GJ Suresha, KR Vasudeva, HC Krishna, J Jayappa, J Ugalat, ... International Journal of Chemical Studies 6 (6), 138-143, 2018 | 7 | 2018 |
| Chitosan and CaCl 2 coatings on physicochemical and shelf life of strawberry fruits (Fragaria x ananassa Duch.) BA Rahimi, TH Shankarappa, HC Krishna, SK Mushrif, KR Vasudeva, ... Int. J. Curr. Microbiol. App. Sci 7 (7), 3293-3300, 2018 | 7 | 2018 |
| Diversified use of guava to combat malnutrition S Sethi, G Singh, V Sethi, KR Vasudeva I International Guava Symposium 735, 609-619, 2005 | 7 | 2005 |
| Influence of pretreatment on quality and shelf life of fresh cut jack fruit (Artocarpus heterophyllus L.) bulbs SC Prathibha, KR Vasudeva, GJ Suresha, GK Sadananda Journal of Pharmacognosy and Phytochemistry 8 (1), 2524-2527, 2019 | 6 | 2019 |
| Influence of chitosan on postharvest behavior of papaya (Carica papaya L.) Fruits under different storage conditions LS Bhanushree, KR Vasudeva, GJ Suresha, GK Sadananda, GK Halesh Journal of Pharmacognosy and Phytochemistry 7 (2), 2010-2014, 2018 | 6 | 2018 |
| Effect of storage conditions on the nutritional quality of protein fortified jackfruit jam M Arshad, KR Vasudeva, HC Krishna, TH Shankarappa, GK Halesh International Journal of Current Microbiology and Applied Sciences 7 (4 …, 2018 | 5 | 2018 |
| Effect of pretreatment and packaging on quality of fresh cut jackfruit (Artocarpus heterophyllus L.) Bulbs SC Prathibha, KR Vasudeva, GK Sadananda, GJ Suresha International Journal of Chemical Studies 7 (1), 1697-1700, 2019 | 4 | 2019 |
| Effect of pretreatment and packaging on postharvest quality and shelf life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs SC Prathibha, KR Vasudeva, V Nachegowda, GJ Suresha XXX International Horticultural Congress IHC2018: VII International …, 2018 | 3 | 2018 |
| Development of blended RTS from pomegranate and grapes AK Amin, KR Vasudeva, J Ugalat, GJ Suresha, K Akhundzada IJCS 6 (4), 3337-3341, 2018 | 3 | 2018 |
| Polyphenolic profiles in edible Annona spp. using high-performance liquid chromatography (HPLC-MS/MS) MJ Shetty, KR Vasudeva, T Sakthivel, GJ Suresh, HC Krishna, ... Environment Conservation Journal 21 (3), 201-208, 2020 | 2 | 2020 |
| Evaluation of white onion (Allium cepa L.) genotypes for growth, yield and yield attributing characters H Amarananjundeswara, G Priyadarshini, B Doddabasappa, ... Journal of Pharmacognosy and Phytochemistry 9 (5), 477-480, 2020 | 2 | 2020 |
| Effect of modified atmosphere packaging on quality of fresh-cut jackfruit bulbs (Artocarpus heterophyllus L.) KR Vasudeva, HC Krishna, GJ Suresha, GSK Swamy XXX International Horticultural Congress IHC2018: VII International …, 2018 | 2 | 2018 |
| Effect of disinfectants on utilization of culled tomato (Solanum lycopersicum L.) for extraction of lycopene KR Vasudeva, HC Krishna, H Amarananjundeswara, A Reddy Journal of Pharmacognosy and Phytochemistry 7 (2), 1705-1708, 2018 | 2 | 2018 |
| Protein enrichment of guava cheese using soy protein isolate and whey protein concentrate. KR Vasudeva, QJ Suresha | 2 | 2010 |
| Studies on identification of suitable onion genotypes for processing G Priyadarshini, H Amarananjundeswara, B Doddabasappa, ... Journal of Pharmacognosy and Phytochemistry 9 (4), 3091-3094, 2020 | 1 | 2020 |
| Influence of gibberellic acid and assisted pollination on morphometric characters of custard apple cv AP Shivakumar, V Rao Arka Sahan. Int. J. Current Sci 7 (8), 2536-2542, 2018 | 1 | 2018 |
| Effect of extraction methods on lycopene recovery from culled tomato (Solanum lycopersicum L.) GS Ramesha, KR Vasudeva, HC Krishna, H Amarananjundeswara IJCS 6 (2), 2123-2125, 2018 | 1 | 2018 |
| EFFECT OF PACKAGING MATERIALS AND STORAGE CONDITIONS ON NUTRITIONAL QUALITY OF PROTEIN ENRICHED GUAVA CHEESE KR Vasudeva, GJ Suresha, A Nataraja Journal of Ecobiology 28 (4), 325, 2011 | 1 | 2011 |
| Optimization of process variables viz., temperature and time for vacuum concentration of dragon fruit juice, it’s effect on TSS, water activity, total phenol content and … MX Rosemary, GJ Suresh, R Venugopalan, KR Vasudeva, ... | | 2024 |
