| Pulsed electric fields technology for healthy food products M Morales-De la Peña, LM Rábago-Panduro, R Soliva-Fortuny, ... Food Engineering Reviews, 1-15, 2021 | 32 | 2021 |
| High lipids accumulation in Rhodosporidium toruloides by applying single and multiple nutrients limitation in a simple chemically defined medium Y González-García, LM Rábago-Panduro, T French, ... Annals of Microbiology 67, 519-527, 2017 | 29 | 2017 |
| Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)) LM Rábago-Panduro, M Morales-de la Peña, MP Romero-Fabregat, ... Foods 10 (7), 1541, 2021 | 17 | 2021 |
| Application of Pulsed Electric Fields PEF on Pecan Nuts Carya illinoinensis Wangenh. K. Koch: Oil Extraction Yield and Compositional Characteristics of the Oil … LM Rábago-Panduro, M Morales-de la Peña, O Martín-Belloso, ... Food Engineering Reviews, 1-10, 2021 | 13 | 2021 |
| Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage LM Rábago Panduro, O Martín Belloso, J Welti-Chanes, ... Academia Mexicana de Investigación y Docencia en Ingeniería Química, 2020 | 13 | 2020 |
| Challenges and benefits of using pecan kernels, derivatives, and byproducts as alternative ingredients in food product development M Morales-de La Pena, LM Rábago-Panduro, O Martín-Belloso, ... Food Reviews International 39 (5), 2530-2542, 2023 | 5 | 2023 |
| Evaluation of compositional changes in pecan nuts during storage and the use of pulsed electric fields as an aid to enhance oil extraction yield LM Rábago Panduro Instituto Tecnológico y de Estudios Superiores de Monterrey, 2021 | | 2021 |
Jorge Welti-ChanesTecnologico de Monterrey在 tec.mx 的电子邮件经过验证
